Basil aroma bursts before your eyes: Cheese Tavern CASCINA releases new 'Freshly Ground' Flaming Cheese Pasta
Cheese Tavern CASCINA in Ebisu, Tokyo, will offer a limited-time 'Farm Bacon and Green Eggplant Freshly Ground Basil Cheese Pasta' from June 1 to June 30, 2026. The dish features a live preparation where fresh basil is blended on the spot, combined with flambéed cheese. The restaurant is also launching 9th-anniversary special sharing plans.
📋 Article Processing Timeline
- 📰 Published: May 29, 2026 at 12:50
- 🔍 Collected: June 1, 2026 at 03:10 (62h 20m after Published)
- 🤖 AI Analyzed: June 1, 2026 at 19:41 (16h 30m after Collected)
A 'freshly ground' experience where the scent of basil bursts forth. This is the latest in our popular 'Flaming Cheese Pasta' series, where pasta is finished inside a cheese wheel flambéed right before your eyes. This time, we use a mixer at your table to create a 'freshly ground basil sauce' from fresh basil, adding a live performance element that lets you enjoy the aroma as well. We have created a 'cheese pasta to be enjoyed with all five senses,' combining the savory flavor of roasted farm bacon, the melt-in-your-mouth texture of green eggplant, and the refreshing scent of freshly made basil, all balanced with the rich depth of cheese and a cool, early-summer feel. The biggest feature of this product is the basil sauce, which is 'freshly ground' rather than 'freshly shaved.' By blending fresh basil for every order, you can directly experience the rising aroma of the basil. The rich scent of the flambéed cheese and the refreshing scent of the basil overlap, creating a new sensory experience that stimulates your appetite from the moment it arrives at your table. For the ingredients to pair with the rich cheese sauce, we use flavorful farm bacon and juicy green eggplant, creating a taste that is rich but not too heavy, perfect for the coming season. We will also begin selling limited 9th-anniversary plans starting June 1st.
FAQ
Is Cheese Tavern CASCINA good for dates?
Yes, the restaurant offers a cozy, wood-themed atmosphere and an engaging tableside dining experience, making it popular for dates.