Yakitori Dining "Cocco-chan" Undergoes Major Renewal! Reimagined as a "Casual Western" Style at 3 Limited Stores. Stylish, approachable, and casual Western-style menu to debut from April 22nd.
Yakitori Dining "Cocco-chan" will undergo a major renewal starting April 22nd, transforming into a "casual Western" style at three limited stores. The company, which operates 50 restaurants primarily in Sapporo, Hokkaido, aims to attract new customer segments.
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- 📰 Published: April 21, 2026 at 09:34
- 🔍 Collected: April 21, 2026 at 10:01 (26 min after Published)
- 🤖 AI Analyzed: April 21, 2026 at 18:12 (8h 11m after Collected)
Yakitori Dining "Cocco-chan" is undergoing a significant renewal, transforming into a "casual Western" style at three limited stores. Starting April 22nd, a stylish, approachable, and casual Western-inspired menu will be introduced. The company operates 50 restaurants, including "Hokkaido Italian Mia Bocca," "Hokkaido Yakitori Itadaki Cocco-chan," and "Shimokawa Rokuju Koso Tamago & Hokkaido Wheat Fresh Pasta Mugi to Tamago," primarily in Sapporo, Hokkaido, as well as in the Tohoku and Kanto regions. Their management philosophy is "creating a company that shares inspiration/excitement with customers, employees, and business partners," and their mission is to "energize Japan through food," delivering much "inspiration" to many.