[Shinagawa Ward, Tokyo] Emish Kitchen Studio Acquires "Restaurant Business License"

Key facts

  • [Shinagawa Ward, Tokyo] Emish Kitchen Studio Acquires "Restaurant Business License"
  • Emish Kitchen Studio, operated by Emish Co., Ltd., has acquired a restaurant business license, enabling one-stop support for food manufacturers and PR/event companies, from recipe development and shooting to sampling production.
  • Source: PR Times
  • Date: April 2, 2026

Direct answer

Emish Kitchen Studio, operated by Emish Co., Ltd., has acquired a restaurant business license, enabling one-stop support for food manufacturers and PR/event companies, from recipe development and shooting to sampling production.

Citation
[Shinagawa Ward, Tokyo] Emish Kitchen Studio Acquires "Restaurant Business License" (April 2, 2026), PR Times
Source
PR Times
Date
April 2, 2026
Emish Kitchen Studio, operated by Emish Co., Ltd., has acquired a restaurant business license, enabling one-stop support for food manufacturers and PR/event companies, from recipe development and shooting to sampling production.
広告・マーケティング,食品NQ 100/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 2, 2026 at 18:10
  • 🤖 AI Analyzed: June 2, 2026 at 12:59 (1458h 49m after Published)

Emish Kitchen Studio (Togoshi/Nakanobu), operated by Emish Co., Ltd. (Meguro Ward, Tokyo; Representative Director: Maki Shibata), which provides total food production by registered dietitians, has acquired a restaurant business license from the public health center.

[Shinagawa Ward, Tokyo] Emish Kitchen Studio Acquires "Restaurant Business License". ~From recipe development, shooting, to sampling production. Providing one-stop support for food manufacturers and PR/event companies~

This allows for the manufacturing of large quantities of samples for events, cooking sampling products, and use as a base for delivery-only restaurants (ghost restaurants), in addition to traditional uses such as shooting, recipe development, cooking classes, and events. This strengthens our system to more practically support food businesses.

1. Professional kitchen specializing in "making." Supports mass tasting and sampling.

By acquiring a restaurant business license for the entire studio, it is now possible to cook for an unspecified number of people, which was difficult in general kitchen studios.

● Event support: A production base for large quantities of tasting samples and sample products distributed at exhibitions and promotional events.

● Delivery/Catering: As a kitchen for delivery-only restaurants without physical stores (ghost restaurants) or as a preparation area for catering.

● Test kitchen: A place for marketing before full-scale opening, by offering new menus to the general public.

2. Seamless support from development to manufacturing and provision.

In addition to its traditional functions specialized in video and still photography, it has evolved into a base for directly delivering products to customers.

● Practical verification: Cook developed menus on the spot. Directly check market reactions through delivery, etc.

● Thorough hygiene management: Provides a safe and secure environment that meets high hygiene standards, unique to a studio operated by registered dietitians.

3. Excellent location in Shinagawa Ward, Tokyo (Togoshi/Nakanobu) Accelerates business in Tokyo.

Leveraging its accessible location in Shinagawa Ward, it meets the needs of companies seeking efficient transportation to events held throughout Tokyo and efficient delivery. As a place where food professionals can bring their ideas to life, it strongly supports companies in launching new businesses and small businesses.

Examples of usage scenes

● Food manufacturers: For preparing large quantities of tasting menus for large-scale sampling events.

● Restaurant owners: For pre-opening delivery sales of new stores and confirming menu operations.

● Event planning companies: As a catering base or a cooking area for actual food menus at media presentations.

■ What is "Emish Kitchen Studio Togoshi/Nakanobu"?

This studio is a rental kitchen studio tailored to professional shooting needs. It is equipped with a spacious island kitchen and a sub-kitchen, designed to smoothly handle preparations during shooting. It has soundproof and light-blocking facilities, high ceilings, and individually dimmable lighting, creating an environment suitable for TV recordings and video shooting. It also has a terrace and waiting rooms, which can accommodate outdoor scene shooting and preparation/hair and makeup for performers.

▼ Main equipment

3-burner gas stove x 2, refrigerator x 2, commercial refrigerator/freezer x 1, oven, a set of tableware for shooting, Wi-Fi, etc.

▼ Acquired license

Restaurant Business License

To date, it has been used for interviews and promotional photo/video shoots by national TV networks and other media, major food manufacturers, and kitchen goods brands.

In addition to video and still photography, our company also offers specialized food-related services such as recipe development by registered dietitians and chefs, and casting of food coordinators and photographers, all in one stop. Please feel free to contact us.

▼ "Emish Kitchen Studio" official website

https://kitchen-st.e-mish.com/

■ Company Profile

Company Name: Emish Co., Ltd.

Representative Director: Maki Shibata

Location: 3-13-15 Minami, Meguro Ward, Tokyo 152-0013

Established: September 12, 2012

Business Activities: ・Recipe development, shooting

      ・Casting of food specialists

       (Registered dietitians, culinary researchers, food coordinators, etc.)

      ・Product development, consulting

      ・Kitchen studio operation, etc.

URL: https://www.e-mish.com/

[Contact for inquiries regarding this press release]

Emish Co., Ltd. Public Relations Strategy Department

E-Mail: info@e-mish.com

HP: https://www.e-mish.com/

FAQ

What license did Emish Kitchen Studio acquire?

It acquired a "Restaurant Business License" from the Shinagawa Ward Public Health Center in Tokyo. This allows for food production and provision.

What new capabilities does this license enable?

It enables mass tasting production for events, cooking sampling products, use as a base for delivery-only restaurants (ghost restaurants), and test marketing for new menus.

Which companies should consider using this service?

Food manufacturers, PR/event companies, and restaurant owners can consider using it for one-stop support from recipe development to manufacturing and provision.