A Cookie Tin Blooming with Edible Flowers! 'Mamalunie' Featuring Pressed Edible Flowers to be Sold Exclusively at Ginza Mitsukoshi
EDIBLE GARDEN is collaborating with Tom Co., Ltd. and Grand Chainon to release the 'Mamalunie' cookie tin, featuring pressed edible flowers from Shimane Prefecture, available at Ginza Mitsukoshi from June 3 to June 9, 2026.
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- 📰 Published: May 27, 2026 at 11:00
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EDIBLE GARDEN, a specialty store for sustainable edible flowers (dot science Inc., CEO Ryo Ozawa), has announced a collaboration with 'Tom Co., Ltd.', a producer of edible pressed flowers, and 'Grand Chainon', a flower shop and patisserie themed around flowers and sweets. The 'Mamalunie' pressed flower cookie tin will be sold at the Ginza Mitsukoshi Main Building B2F 'Ginza Sweets Park I' from June 3 (Wed) to June 9 (Tue), 2026.
The cookie tin features pressed flowers from Okuizumo Town, Shimane Prefecture, capturing the colors of nature. These visually stunning cookies are perfect for gifts, conveying gratitude beyond words.
Contents include: Raspberry Florentine, Citron Sable, Cafe Chocolat Florentine, Matcha Sable, Chocolat Orange Sable, Pecan Maple Sable, Coco Raspberry Sable, and Earl Grey Meringue.
This collaboration aims to promote the charm of 'OSHIBANA' (pressed flowers), a craft Japan is proud of, both domestically and internationally. Tom Co., Ltd.'s pressed flowers are highly regarded for their quality and are popular overseas. They can be stored at room temperature for one year and are more space-efficient than fresh flowers, making them increasingly popular for takeout sweets.
Grand Chainon, based in Izumo City, Shimane Prefecture, is led by Chef Shoji Fukuma, a winner of the National Western Confectionery Contest. His expertise ensures the high quality and beauty of these cookie tins.
The cookie tin features pressed flowers from Okuizumo Town, Shimane Prefecture, capturing the colors of nature. These visually stunning cookies are perfect for gifts, conveying gratitude beyond words.
Contents include: Raspberry Florentine, Citron Sable, Cafe Chocolat Florentine, Matcha Sable, Chocolat Orange Sable, Pecan Maple Sable, Coco Raspberry Sable, and Earl Grey Meringue.
This collaboration aims to promote the charm of 'OSHIBANA' (pressed flowers), a craft Japan is proud of, both domestically and internationally. Tom Co., Ltd.'s pressed flowers are highly regarded for their quality and are popular overseas. They can be stored at room temperature for one year and are more space-efficient than fresh flowers, making them increasingly popular for takeout sweets.
Grand Chainon, based in Izumo City, Shimane Prefecture, is led by Chef Shoji Fukuma, a winner of the National Western Confectionery Contest. His expertise ensures the high quality and beauty of these cookie tins.
FAQ
Why are pressed flowers used in sweets?
Beyond their aesthetic appeal, their ability to be stored at room temperature and their space-saving nature compared to fresh flowers make them ideal for modern takeout desserts.