Hong Kong Restaurants Secure Top 2 Spots in Asia's 50 Best Restaurants, Reaffirming Status as 'Culinary Capital'

Following its successful hosting of "The World’s 50 Best Bars 2025" last year, the Hong Kong Tourism Board (HKTB) welcomed the "Asia’s 50 Best Restaurants" awards ceremony to Hong Kong for the first time this year. Held on Wednesday, March 25, 2026, the event brought together over 1,000 culinary professionals, top chefs, and media representatives from around the globe. This year, Hong Kong's renowned Cantonese restaurant "The Chairman" and modern Cantonese restaurant "Wing" secured the first and second positions respectively in Asia's 50 Best Restaurants, once again highlighting Hong Kong's leading role in the Asian dining scene.

Comments from Dr. Peter Lam, Chairman of the Hong Kong Tourism Board:

"We are deeply honored that Hong Kong has been chosen as the host city for the 'Asia's 50 Best Restaurants' awards ceremony for the first time. This prestigious international award celebrates outstanding achievements in the food and beverage industry. I am incredibly proud of Hong Kong's remarkable success in this year's awards. With over 200 restaurants featured in globally recognized gourmet guides such as the 'Michelin Guide Hong Kong & Macau 2026' and the 'Black Pearl Restaurant Guide,' Hong Kong has firmly solidified its position as Asia's 'Culinary Capital.' We are delighted to welcome Asia's leading chefs and food experts to Hong Kong. We also invite you to experience the diverse and unique culinary charm of Hong Kong through the curated recommendations from top chefs featured in the 'Taste Hong Kong' guide, which spans across the city."

Comments from Danny Yip, Owner of "The Chairman":

"Being named 'Asia's Best Restaurant' for the second time is an immense honor for our entire team, and achieving this recognition in Hong Kong makes it even more meaningful. This year's outstanding results for Hong Kong and this award truly showcase the depth and diversity of Hong Kong's culinary culture. We are incredibly proud to represent Hong Kong in this way and are committed to continuing to share the traditions and stories behind our cuisine."

■Hong Kong Leads Asia's Culinary Scene - Two of the Top 3 Restaurants are Hong Kong-Based

In the "Asia's 50 Best Restaurants" rankings, a total of 10 Hong Kong restaurants were listed, including those in the recently announced 51-100 list. Six of these made it into the top 50. Following "The Chairman" and "Wing" at first and second place, "Neighborhood" (24th), "Estro" (32nd), "Caprice" (35th), and "Mono" (46th) also ranked highly. In the 51-100 list, "Ta Vie" (68th), "Vea" (70th), "Andō" (88th), and "Amber" (90th) were recognized.

These results once again prove Hong Kong's leading role in Asia's culinary scene. The ranked restaurants span a wide range of cuisines, highlighting Hong Kong's appeal as a "melting pot" of global flavors and its prominence as a city with a high concentration of Michelin-starred establishments.

Furthermore, in the recently released "Black Pearl Restaurant Guide" for China, Hong Kong saw an increase in featured establishments to 39, up from the previous year. Four of these are new entries: "Mosu Hong Kong," led by Korean three-Michelin-star chef Sung Anh; the Cantonese-French fusion restaurant "Jee"; Indian restaurant "Leela"; and Cantonese fine dining establishment "Man Ho Chinese Restaurant." Local Hong Kong chefs also received high acclaim. Vicky Cheng, chef of the Cantonese-French fusion restaurant "VEA," received the Chef of the Year award, and Terry Ho, Head Chef of French restaurant "Amber," received the Young Chef Award, underscoring the exceptional talent of Hong Kong's chefs.

Additionally, the "Michelin Guide Hong Kong & Macau 2026" lists a total of 77 Michelin-starred restaurants in Hong Kong, an increase from the previous year, further demonstrating that Hong Kong's culinary culture is of world-class standard.

■Asia's Top Chefs and International Media Gather in Hong Kong to Experience its Culinary Culture

To coincide with the "Asia's 50 Best Restaurants" awards ceremony, the HKTB organized an exchange event between Asia's leading renowned chefs and local top chefs. Participating chefs experienced Hong Kong's diverse culinary culture and collaborated on promotional videos for "Taste Hong Kong." The HKTB also leveraged its international network to invite media representatives from key markets, including mainland China, Taiwan, South Korea, and Southeast Asia, to Hong Kong. In addition to attending the awards ceremony, they were offered a variety of immersive culinary experiences designed to convey Hong Kong's unique charm as a "Culinary Capital."

This tour provided opportunities to interact with Vicky Cheng, a representative Hong Kong chef, and gain insights into his exceptional culinary techniques and philosophy. Workshops were also held on traditional Cantonese dim sum, such as siu mai and shrimp dumplings, led by Executive Chef Wong Lung-to of "Forum Restaurant," as well as a workshop on making egg tarts, a quintessential Hong Kong dessert. Media representatives also enjoyed dining at award-winning restaurants and visiting notable bars, experiencing the diverse food and beverage culture of Hong Kong.

The multifaceted coverage generated through this media tour is expected to reach readers worldwide, further enhancing interest in "Taste Hong Kong" and solidifying Hong Kong's position as a "Culinary Capital."

■11 Special Collaborations Held During the Awards Ceremony to Experience Hong Kong's Culinary Charm

To enhance the awards ceremony and allow locals and tourists to fully enjoy the vibrant atmosphere, the HKTB collaborated with the organizers of "Asia's 50 Best Restaurants" for the first time this year. A total of 40 internationally renowned and locally awarded restaurants were invited to participate in 11 limited-time collaboration events, "Signature Sessions," themed around various global cuisines. These events attracted many local residents and tourists, providing an opportunity to experience the convergence of world cuisines in Hong Kong.

The full results of "Asia's 50 Best Restaurants 2026" can be viewed at the following link:

https://www.theworlds50best.com/asia/en/list/1-50