Energize Your Summer with Eel, Oysters, Tuna, and More at 'Daisho Suisan'! New July Seasonal Menu Available at All 24 Locations!!

Daisho Co., Ltd. (Ota-ku, Tokyo / President and CEO: Ryoju Taira) will offer a total of nine "Seasonal Menu" items, available only in July, at its 24 "Daisho Suisan" restaurants, which specialize in grilled seafood, sashimi, and sushi sourced from fishing grounds across Japan. (※) As the season approaches full summer, it's the perfect time to recharge your energy. We have prepared stamina-boosting ingredients essential for building your body for summer, such as yellowfin tuna, rock oysters, and eel, all crafted by our chefs into dishes that will invigorate you. Seasonal ingredients are packed with nutrients to help you stay energetic throughout the year. Let's eat "seafood unique to the season" at "Daisho Suisan" and build up the energy to get through the summer!

※Some products may not be available in certain regions.

Build your body with seasonal seafood before the height of summer!!

Yellowfin Tuna Assortment (Sashimi, Marinated, Nut-dressed, Tekkamaki) (1,250 yen)

For those who want to recharge their energy with a hearty meal of lean red meat, rich in protein, low in fat, and abundant in iron and B vitamins, we highly recommend the "Yellowfin Tuna Assortment" (1,250 yen). We use exceptionally fresh yellowfin tuna selected by "Yonekawa Suisan," a long-established wholesale fish dealer at Toyosu Market celebrating its 90th anniversary. This satisfying dish includes four preparations: sashimi, marinated, nut-dressed, and tekkamaki.

Rock Oysters (1 piece, 1,480 yen)

Known as "cheese of the sea" for its high nutritional value and rich flavor, "Rock Oysters" (1 piece, 1,480 yen) are a summer delicacy that supports the creation of a body that can withstand the heat. They are rich in taurine, which is said to help with fatigue recovery and stamina enhancement.

Rolled Omelet with Eel (780 yen)

Mini Eel Rice Bowl (680 yen)

Eel, a source of summer power, is rich in vitamin A, which helps maintain immune function. Our "Rolled Omelet with Eel" (780 yen) and "Mini Eel Rice Bowl" (680 yen) deliciously support your summer nutritional intake.

Thinly Sliced Live Octopus with Ponzu Sauce (1,200 yen)

In addition, our "Thinly Sliced Live Octopus with Ponzu Sauce" (1,200 yen) is a dish where you can fully enjoy the texture and sweetness unique to raw octopus. With "raw" preparation, you can savor the profound flavor of the ingredients to the fullest. In addition, we offer a total of nine items, including "Goya Champuru with Fish Sausage" (750 yen), "Freshly Picked Edamame (Boiled or Grilled)" (600 yen), "Chilled Simmered Long Eggplant" (500 yen), and "Okra and Meat Rolls" (500 yen).

Double the deliciousness with crisp summer sake!!

In July, we will offer two limited-edition summer brands from Niigata Prefecture. Ishimoto Shuzo's "Koshitansei Lagoon Junmai Ginjo" (90ml, 650 yen) can be enjoyed chilled on the rocks or with a refreshing soda highball. It lightly complements the umami of the "Yellowfin Tuna" and leaves a clean aftertaste. Kikusui Shuzo's "Kikusui Ryofu Honjozo" (140ml, 800 yen), made with yeast that produces a lot of malic acid, has a good balance of acidity and sweetness that enhances the sweetness of the "Live Octopus."

※All prices shown in the text include tax.

See the charm of the grilled seafood izakaya 'Daisho Suisan' in a video!