The 3rd Collaboration Features a New "Strawberry Shake Style"! Daimaru Tokyo Store's Latest Sweets

Key facts

  • The 3rd Collaboration Features a New "Strawberry Shake Style"! Daimaru Tokyo Store's Latest Sweets
  • Daimaru Tokyo Store is launching the third collaboration sweets between "PEANUTS" and "Sugar Butter no Ki" for a limited time.
  • Date: March 28, 2026

Direct answer

Daimaru Tokyo Store is launching the third collaboration sweets between "PEANUTS" and "Sugar Butter no Ki" for a limited time.

Citation
The 3rd Collaboration Features a New "Strawberry Shake Style"! Daimaru Tokyo Store's Latest Sweets (March 28, 2026)
Source
PR Times
Date
March 28, 2026
Daimaru Tokyo Store is launching the third collaboration sweets between "PEANUTS" and "Sugar Butter no Ki" for a limited time.
NQ 56/100

📋 Article Processing Timeline

  • 📰 Published: March 28, 2026 at 19:30
  • 🤖 AI Analyzed: May 26, 2026 at 21:27 (1417h 56m after Published)

Introducing the latest sweets from Daimaru Tokyo Store, directly connected to Tokyo Station. The collaboration between "PEANUTS" and "Sugar Butter no Ki" celebrates the 15th anniversary of "Sugar Butter no Ki" and the 75th anniversary of the "PEANUTS" comic. The third lineup is finally here. Additionally, Hawaiian Sweets Company, a specialty store for Hawaii's traditional sweet "Malasada," is making an appearance! We will introduce four of Daimaru Tokyo Store's latest sweet brands.

Latest Spring/Summer Limited Edition

〈PEANUTS × Sugar Butter no Ki〉① Snoopy Sugar Butter no Ki, 7 pieces, 842 yen ② Snoopy Sugar Butter no Ki Assortment, 16 pieces, 2,775 yen ③ Snoopy Sugar Butter no Ki Eco-bag, 999 yen / 1st Floor MVP Sweets (in front of the central entrance)

Introducing "Snoopy Sugar Butter Sand no Ki," which sandwiches fluffy, marshmallow-like white chocolate that Snoopy loves, with a subtly vanilla-scented cereal dough made from seven ingredients. Also, the latest spring/summer limited edition, the sweet and sour "Strawberry Shake Style," is here. New original goods, created with special "Party Time!" themed lively artwork, are also available!

Popular Malasada Specialty Store Appears!

〈Hawaiian Sweets Company〉① "Hokkaido Rich Fresh Cream" Our #1 most popular! Uses rich fresh cream from Hokkaido. 1 piece 398 yen ② "Sakura An & Fresh Cream" Limited-time flavor! Available in limited quantities. 1 piece 420 yen / 1st Floor Weekly Select Sweets [Storage Method / Refrigerated]

These are chilled malasada donuts made with fresh cream from Hokkaido. In addition to standard items, daily specials will also be available.<...

FAQ

What special anniversaries are being celebrated by the collaboration between PEANUTS and Sugar Butter no Ki at Daimaru Tokyo Store?

The collaboration is celebrating the 15th anniversary of 'Sugar Butter no Ki' and the 75th anniversary of the 'PEANUTS' comic series with a special third lineup of sweets.

Could you provide details on the specific ingredients and characteristics of the 'Snoopy Sugar Butter Sand no Ki' product?

The 'Snoopy Sugar Butter Sand no Ki' sandwiches a fluffy, marshmallow-like white chocolate, beloved by Snoopy, with a subtly vanilla-scented cereal dough made from seven distinct ingredients.

Which new spring/summer limited edition flavor is being introduced as part of the PEANUTS and Sugar Butter no Ki collaboration?

The latest spring/summer limited edition flavor introduced in the collaboration is the sweet and sour 'Strawberry Shake Style', available for a limited time.

What are the two specific Malasada flavors available from the Hawaiian Sweets Company, and what are their prices?

The Hawaiian Sweets Company offers the 'Hokkaido Rich Fresh Cream' for 398 yen per piece and a limited-time 'Sakura An & Fresh Cream' flavor priced at 420 yen per piece.

What is the recommended storage method for the chilled malasada donuts from Hawaiian Sweets Company at Daimaru Tokyo?

The chilled malasada donuts from the Hawaiian Sweets Company, including those made with Hokkaido fresh cream, should be stored under refrigeration to maintain their freshness and quality.