VINTAGIENCE: A New Genre of Premium Aged Sake Redefining the Concept—Launching Globally in High-End Restaurants and Hotels.
Key facts
- VINTAGIENCE: A New Genre of Premium Aged Sake Redefining the Concept—Launching Globally in High-End Restaurants and Hotels.
- VINTAGIENCE, a new genre of premium aged sake, launches into the global market.
- Date: March 29, 2026
Direct answer
VINTAGIENCE, a new genre of premium aged sake, launches into the global market.
- Citation
- VINTAGIENCE: A New Genre of Premium Aged Sake Redefining the Concept—Launching Globally in High-End Restaurants and Hotels. (March 29, 2026)
- Source
- PR Times
- Date
- March 29, 2026
VINTAGIENCE, a new genre of premium aged sake, launches into the global market.
📋 Article Processing Timeline
- 📰 Published: March 29, 2026 at 16:44
- 🤖 AI Analyzed: May 26, 2026 at 21:27 (1396h 42m after Published)
VINTAGIENCE, a premium aged sake brand produced by the 180-year-old Morimoto Senemon Shoten brewery in Mie, is gaining attention in the global restaurant scene as a "new genre of beverage from Japan." The brand has earned multiple gold medals at the International Wine Challenge (IWC), as well as accolades at the Milano Sake Challenge and Singapore Sake Challenge. We are now unveiling its innovation and potential in the global market through a dialogue between culinary director Atsushi Nakahigashi, based in both Kyoto and New York, and Sake Sommelier Makiko Takano.
■ Read the interview here
https://vintagience.com/journal/journal06/
■ Brand Website
Atsushi Nakahigashi | Owner of "So-Kawahigashi" in Kyoto / Culinary Director
FAQ
What is VINTAGIENCE and how does it differ from traditional 'koshu'?
VINTAGIENCE is a new genre of premium aged sake from Japan, produced by Morimoto Senemon Shoten, that distinguishes itself from traditional 'koshu' through precise temperature control and years of accumulated data.
What kind of recognition has VINTAGIENCE received on the international stage?
VINTAGIENCE has achieved significant international acclaim, earning multiple gold medals at the prestigious International Wine Challenge (IWC), along with accolades at the Milano Sake Challenge and Singapore Sake Challenge.
Where is VINTAGIENCE being launched globally?
VINTAGIENCE is being launched globally in high-end restaurants and hotels, aiming to redefine the concept of premium aged sake in the international market.
Who are the key figures involved in discussing VINTAGIENCE's innovation and global potential?
The innovation and global potential of VINTAGIENCE are being discussed through a dialogue between Atsushi Nakahigashi, a culinary director based in Kyoto and New York, and Makiko Takano, a Sake Sommelier.
What is the history of the brewery behind VINTAGIENCE?
VINTAGIENCE is produced by the Morimoto Senemon Shoten brewery, which boasts a rich history of 180 years in Mie, Japan.