TableCheck, a Restaurant Reservation Management System, Partners with Diners Club Credit Card to Launch New Gourmet Service in April 2026
TableCheck, a restaurant reservation management system, and Diners Club credit card have partnered to launch "My Taste from Diners Club," a new gourmet service offering up to 20% cashback for Diners Club members, starting April 1, 2026. This collaboration leverages both companies' strengths to provide a new dining experience, primarily targeting affluent young individuals.
📋 Article Processing Timeline
- 📰 Published: April 15, 2026 at 20:00
- 🔍 Collected: April 15, 2026 at 11:31
- 🤖 AI Analyzed: April 19, 2026 at 13:03 (97h 32m after Collected)
TableCheck Inc. (hereinafter, TableCheck, CEO: Yu Taniguchi) and Sumitomo Mitsui Trust Club Co., Ltd. (hereinafter, Diners Club, President: Nobuaki Yamaguchi), which issues Diners Club cards, began offering a new service for Diners Club members, "My Taste from Diners Club," starting April 1, 2026.
TableCheck, a Japan-born restaurant tech company, is expanding globally with the mission of "Dining Connected ~ A platform connecting restaurants and guests worldwide." Diners Club, whose brand originated from "people who enjoy dining," has focused on providing services in the dining sector since its inception.
This business model leverages the strengths of both parties: TableCheck handles reservations, while Diners Club manages customer acquisition and payments. It offers enhanced convenience in restaurant selection and attractive cashback benefits for members, and continuous customer referral support for restaurants.
"My Taste from Diners Club" Service Overview
This service offers up to 20% cashback on the amount spent at designated restaurants. Diners Club members can receive up to 10,000 yen per half-year (up to 20,000 yen annually), and Diners Club Premium Card members can receive up to 20,000 yen per half-year (up to 40,000 yen annually) (*).
The service will start with a selection of exclusive restaurants and gradually expand. TableCheck provides the search, reservation, and payment mechanisms, enabling one-stop, seamless booking and settlement. This new gourmet experience is suitable for the lifestyle of affluent young individuals who expect everything to be completed on their smartphones, and it is a program that economically supports the continuous and emotional relationship between consumers and restaurants, encouraging them to "want to visit again."
* Some cards, such as corporate partnership cards, are not eligible.
For more details, visit https://www.diners.co.jp/ja/gourmet/mytastefrom_dinersclub.html
"My Taste from Diners Club" Participating Restaurants
A wide range of restaurant genres will be lined up, expanding the choices for restaurant searches. It can be utilized in various situations, such as formal business dinners, anniversary dinners, or banquets to enjoy conversations with close friends without reservation.
Participating Restaurants (partial list):
Tour d'Argent Tokyo (Kioicho, Tokyo)
The only branch of Tour d'Argent, which boasts 400 years of history in Paris.
Kamakura Kaisen Aomi umi Wakamiya-Oji (Kamakura, Kanagawa)
Offers local ingredients such as fresh Misaki tuna directly from the fishing port, natural bluefin tuna, and Miura vegetables.
Ebisu-gawa Sushi Suzuka (Kyoto)
A chef who trained in Tokyo offers Edo-mae sushi, valuing daily dedication.
Comments from Both Companies
TableCheck and Diners Club each announced comments on the launch of this service.
TableCheck
Yuji Hodaka, Sales Manager, TableCheck Inc.
TableCheck believes that building long and deep relationships between restaurants and guests creates rich dining experiences. Through this initiative, by combining TableCheck's technology with Diners Club's member base, we will create encounters that go beyond mere 'reservations,' offering stories and value. Furthermore, by continuously referring customers to carefully selected establishments, we will contribute to the sustainable growth of the dining industry.
Diners Club
Yutaka Amamoto, Service Planning Manager, Sumitomo Mitsui Trust Club Co., Ltd.
In April of this year, our company worked to develop over 20 new services, taking into account member needs and market conditions. Among them, the core concept of the gourmet service is "value deepened through continuous relationships, not just one-time encounters. A bridge connecting consumers and restaurants through stories and experiences." We believe that what Diners Club members seek is not merely an introduction to highly-rated or trendy restaurants, but the provision of stories behind the cuisine. Moreover, truly valuable encounters with restaurants are too precious to be one-time events, fostering a desire to "want to visit again" continuously.
TableCheck, a Japan-born restaurant tech company, is expanding globally with the mission of "Dining Connected ~ A platform connecting restaurants and guests worldwide." Diners Club, whose brand originated from "people who enjoy dining," has focused on providing services in the dining sector since its inception.
This business model leverages the strengths of both parties: TableCheck handles reservations, while Diners Club manages customer acquisition and payments. It offers enhanced convenience in restaurant selection and attractive cashback benefits for members, and continuous customer referral support for restaurants.
"My Taste from Diners Club" Service Overview
This service offers up to 20% cashback on the amount spent at designated restaurants. Diners Club members can receive up to 10,000 yen per half-year (up to 20,000 yen annually), and Diners Club Premium Card members can receive up to 20,000 yen per half-year (up to 40,000 yen annually) (*).
The service will start with a selection of exclusive restaurants and gradually expand. TableCheck provides the search, reservation, and payment mechanisms, enabling one-stop, seamless booking and settlement. This new gourmet experience is suitable for the lifestyle of affluent young individuals who expect everything to be completed on their smartphones, and it is a program that economically supports the continuous and emotional relationship between consumers and restaurants, encouraging them to "want to visit again."
* Some cards, such as corporate partnership cards, are not eligible.
For more details, visit https://www.diners.co.jp/ja/gourmet/mytastefrom_dinersclub.html
"My Taste from Diners Club" Participating Restaurants
A wide range of restaurant genres will be lined up, expanding the choices for restaurant searches. It can be utilized in various situations, such as formal business dinners, anniversary dinners, or banquets to enjoy conversations with close friends without reservation.
Participating Restaurants (partial list):
Tour d'Argent Tokyo (Kioicho, Tokyo)
The only branch of Tour d'Argent, which boasts 400 years of history in Paris.
Kamakura Kaisen Aomi umi Wakamiya-Oji (Kamakura, Kanagawa)
Offers local ingredients such as fresh Misaki tuna directly from the fishing port, natural bluefin tuna, and Miura vegetables.
Ebisu-gawa Sushi Suzuka (Kyoto)
A chef who trained in Tokyo offers Edo-mae sushi, valuing daily dedication.
Comments from Both Companies
TableCheck and Diners Club each announced comments on the launch of this service.
TableCheck
Yuji Hodaka, Sales Manager, TableCheck Inc.
TableCheck believes that building long and deep relationships between restaurants and guests creates rich dining experiences. Through this initiative, by combining TableCheck's technology with Diners Club's member base, we will create encounters that go beyond mere 'reservations,' offering stories and value. Furthermore, by continuously referring customers to carefully selected establishments, we will contribute to the sustainable growth of the dining industry.
Diners Club
Yutaka Amamoto, Service Planning Manager, Sumitomo Mitsui Trust Club Co., Ltd.
In April of this year, our company worked to develop over 20 new services, taking into account member needs and market conditions. Among them, the core concept of the gourmet service is "value deepened through continuous relationships, not just one-time encounters. A bridge connecting consumers and restaurants through stories and experiences." We believe that what Diners Club members seek is not merely an introduction to highly-rated or trendy restaurants, but the provision of stories behind the cuisine. Moreover, truly valuable encounters with restaurants are too precious to be one-time events, fostering a desire to "want to visit again" continuously.