KURAND Launches 'Mystic Apple Nectar,' Developed from a Selection of Over 2,000 Apple Varieties
Key facts
- KURAND Launches 'Mystic Apple Nectar,' Developed from a Selection of Over 2,000 Apple Varieties
- On June 4, 2026, KURAND launched 'Mystic Apple Nectar,' a non-alcoholic syrup made from 100% Nagano-grown apples, using a frozen concentration method. The product is available via the crowdfunding platform 'Kurafun!' and features the concentrated flavor and aroma of apples without the use of added sugar, water, or heat.
- Source: PR Times
- Date: June 5, 2026
Direct answer
On June 4, 2026, KURAND launched 'Mystic Apple Nectar,' a non-alcoholic syrup made from 100% Nagano-grown apples, using a frozen concentration method. The product is available via the crowdfunding platform 'Kurafun!' and features the concentrated flavor and aroma of apples without the use of added sugar, water, or heat.
- Citation
- KURAND Launches 'Mystic Apple Nectar,' Developed from a Selection of Over 2,000 Apple Varieties (June 5, 2026), PR Times
- Source
- PR Times
- Date
- June 5, 2026
On June 4, 2026, KURAND launched 'Mystic Apple Nectar,' a non-alcoholic syrup made from 100% Nagano-grown apples, using a frozen concentration method. The product is available via the crowdfunding platform 'Kurafun!' and features the concentrated flavor and aroma of apples without the use of added sugar, water, or heat.
📋 Article Processing Timeline
- 📰 Published: June 5, 2026 at 02:00
- 🔍 Collected: June 4, 2026 at 17:27
- 🤖 AI Analyzed: June 5, 2026 at 01:31 (8h 4m after Collected)
About 'Mystic Apple Nectar'
'Mystic Apple Nectar' is a non-alcoholic apple syrup made from 100% Nagano-grown apples, containing no added sugar, water, or heat. To bring out the true potential of the apples, it was developed using a special 'frozen concentration' process, which chills the juice and removes only the water by freezing. This concentrates the fresh aroma, acidity, and crisp sweetness to the limit, resulting in a rich yet clean aftertaste. Due to the meticulous manufacturing process, only 500 bottles will be sold.
The Significance of KURAND’s Venture into Non-alcoholic Syrups
Through its online store, KURAND aims to create scenes where everyone—not just alcohol drinkers but also non-drinkers and those taking a break from alcohol—can enjoy a refined beverage. Beyond acting as a mixer for cocktails, it can be enjoyed in various ways, such as mixed with soda, tea, or milk.
Highlights of 'Mystic Apple Nectar'
1. Selecting Varieties for 'Ultimate Nectar Feel' from over 2,000 options
We carefully selected varieties from the roughly 2,000 types of apples available in Japan. The blend uses three main types: 'Red Apples' for deep sweetness, Bramley apples for refreshing acidity, and 'Maypole' red-fleshed apples for depth and color. This blend achieves a multidimensional flavor unattainable by a single variety.
2. 'No-Boil' Process for Intense Flavor
Common syrups are boiled with sugar, which destroys delicate acids and aromas. Our product uses a 'frozen concentration' process, often used for sweet wines. By freezing and removing only the water, we avoid heat and additives, resulting in a product concentrated to the limit of the fruit's pure moisture and sweetness.
3. High-Quality Sweetness from 100% Nagano Apples
The elegance of the nectar comes from using 100% apples from Nagano Prefecture, one of Japan's leading production regions. The high altitude and significant temperature differences create sugar-rich fruit. This high-quality raw material provides a deep richness and high-quality sweetness.
Product Overview
- Name: Mystic Apple Nectar
- Type: Non-alcoholic
- Content: 300ml
- Ingredients: Apples (from Iizuna-machi, Nagano Prefecture)
- Manufacturer: Apple School Brewery (Nagano Prefecture)
- Sales Period: June 4, 2026 – July 2, 2026 (24:59)
- Shipping: Mid-October 2026
- Sales Channel: Crowdfunding service 'Kurafun!'
- Project details: https://kurand.jp/products/mysticapplenectar
FAQ
What is 'Mystical Apple Honey'?
It is a non-alcoholic syrup made from 100% Nagano Prefecture apples, with no added sugar, water, or heat. The natural flavor of the apples is concentrated using a freeze concentration method.
Why is the 'freeze concentration' method used?
In conventional boiling methods, the delicate aroma and acidity of apples are lost due to heat. By using freeze concentration without heat, we can maximize the fresh aroma, acidity, and rich sweetness of the apples.
What types of apples are used?
We carefully blend three types of apples from about 2,000 varieties in Japan: the richly sweet 'Red Apple', the refreshing acidic 'Bramley' green apple, and the 'Maypole' red-fleshed apple that adds richness and color.
How is it sold?
It will be sold from June 4, 2026, to July 2, 2026, through the crowdfunding service 'Crafrun!'.
Can it be enjoyed in ways other than with alcohol?
Yes, as a non-alcoholic product, it can be enjoyed in various ways, such as mixed with soda, tea, or milk.