From 'Comme'N', a Bakery with Its Main Store in Kuhombutsu, Tokyo: New Fruit-Scented Products Perfect for Early Summer on Sale from June 1

From 'Comme'N', a bakery with its main store in Kuhombutsu, Tokyo, refreshing new products perfect for summer using strawberries, citrus fruits, and roasted green tea (hojicha) will be available starting June 1. At 'Comme'N TOKYO', 'Strawberry Bread' and 'Petit Strawberry', prepared using only the moisture from strawberry jam, will be released. At 'Comme'N GLUTEN FREE', 'Hojicha Petit', combining yuzu, black beans, and hojicha, will make its debut. Furthermore, at 'Comme'N STAND', a cool dessert perfect for summer, 'Coffee Jelly Affogato', and the popular gluten-free 'Seasonal Rice Flour Chiffon - Summer' will be offered. They are finished with a summery taste where you can enjoy the refreshing flavor of citrus. In addition, Comme'N holds a seasonal event called 'Comme'N Collection' four times a year (spring, summer, autumn, and winter) for customers to enjoy seasonal new products and the brand's worldview. This summer, 'Comme'N Collection Summer' is scheduled to be held on Friday, June 26 and Saturday, June 27. Reservations will begin on Friday, June 5. ■ Introducing New Products for June from Comme'N TOKYO and Comme'N GLUTEN FREE ◯ 'Strawberry Bread' / Comme'N TOKYO 'Strawberry Bread', which spreads a slightly sweet and sour strawberry scent, will be introduced. The dough uses only the moisture from strawberry jam, allowing you to enjoy the contrast of a chewy and soft inside with a fragrant and crispy outside. Additionally, it is topped with raspberries so that you can feel the refreshing flavor of berries more directly with every bite. It is delicious as is, but by rebaking it, you can enjoy the difference in texture even more. Product name: Strawberry Bread Price: 800 yen (tax included) Sales period: June 1 (Monday) - Year-round ◯ 'Petit Strawberry' / Comme'N TOKYO 'Strawberry Bread' will also be available as 'Petit Strawberry' with a small and cute appearance. It is a size that is easy for one person to eat and is perfect as a slightly luxurious snack. It is finished as a dessert-like item that makes you want to take another bite. You can share the large 'Strawberry Bread' with family and friends, and enjoy the small 'Petit Strawberry' as a reward for yourself. Product name: Petit Strawberry Price: 400 yen (tax included) Sales period: June 1 (Monday) - Year-round ◯ 'Hojicha Petit' / Comme'N TOKYO & Comme'N GLUTEN FREE From the Petit series, which develops new flavors every season, 'Hojicha Petit' will be introduced this time. The dough uses yuzu, black beans, and hojicha powder. By layering the refreshing scent of yuzu, the gentle sweetness of black beans, and the fragrance of hojicha, it is finished with a calm flavor unique to Japanese ingredients. It is an item that values the depth of aroma and taste so that you can enjoy it little by little in various daily scenes along with black tea or wine. Product name: Hojicha Petit Price: 980 yen (tax included) Sales period: June 1 (Monday) - July 30 (Thursday) ■ Introducing Desserts and Seasonal Chiffon Cakes from Comme'N STAND ◯ 'Coffee Jelly Affogato' / Comme'N STAND A dessert 'Coffee Jelly Affogato' where you can enjoy the bright, fruity flavor of lightly roasted coffee will be introduced. It is finished in 5 layers: coffee jelly, fresh cream, orange confit, granola, and vanilla ice cream. The bitterness of the coffee overlaps with the refreshing sweetness and acidity of the orange, spreading a different taste with every bite. Furthermore, by pouring espresso over it, it changes into a deeper flavor. Product name: Coffee Jelly Affogato Price: 900 yen (tax included) Sales period: June 1 (Monday) - August 31 (Monday) ◯ 'Seasonal Rice Flour Chiffon - Summer' / Comme'N STAND A moist and fluffy gluten-free chiffon cake made with rice flour will be released at Comme'N STAND. Served with light, not-too-sweet fresh cream, lemon slices, and grated lime peel, you can enjoy the refreshing scent of citrus. Also, by pouring lemon syrup to your liking, the citrus scent is further enhanced, changing it into a fresh, summery taste. Please enjoy this perfect summer item along with coffee from Comme'N STAND. Product name: Seasonal Rice Flour Chiffon - Summer Price: 650 yen (tax included) Sales period: June 1 (Monday) - August 31 (Monday) ■ 'Comme'N Collection Summer' Scheduled to be Held, Offering New Summer Products in a Course Style At Comme'N, as an opportunity to deeply feel the seasonal products and the brand's personality, we hold the seasonal event 'Comme'N Collection' four times a year tailored to spring, summer, autumn, and winter. By creating a place not just to 'buy' products, but to 'know, taste, and generate conversation', we want to deliver Comme'N's unique hospitality and new discoveries. The theme of 'Comme'N Collection Summer' held this summer is 'Layering and Tasting Comme'N's Summer'. It is an event where you can feel the 'small richness' in everyday life at the beginning of summer while enjoying menus from all Comme'N brands paired with coffee. On the day of the event, new summer products will be served in a course style. Along with conversations with the homey staff and fun-to-look-at displays, you can enjoy the pairing of seasonal bread and coffee brewed by top baristas. Reservations for this event will start on Friday, June 5. Date and time: June 26 (Friday) ① 11:00-12:30 / ② 13:00-14:30 / ③ 15:00-16:30 June 27 (Saturday) ① 9:00-10:30 / ② 11:00-12:30 / ③ 13:00-14:30 / ④ 15:00-16:30 Location: Comme'N STAND (6-13-7 Okusawa, Setagaya-ku, Tokyo) Reservation start date: June 5 (Friday) Reservation form: https://forms.gle/ytYwxZ8KKwFKUJry6 [About Comme'N] Comme'N is a bakery that has valued the 'time when people connect with people' through bread. Currently based in Tokyo, it operates in three formats. 'Comme'N TOKYO' has its main store in Kuhombutsu, where a calm cityscape spreads, and the Azabudai Hills store in a sophisticated space in Azabudai. It also operates 'Comme'N GLUTEN FREE', specializing in gluten-free products, and 'Comme'N STAND', where you can casually enjoy freshly brewed coffee and warm bread. While staying close to people's lives through bread, it continues to create surprises and excitement in everyday life. Official website: https://commen.jp/ Official online shop: https://commen-online.jp/ [What is Comme'N TOKYO] Comme'N TOKYO is a bakery with its main store in Kuhombutsu and currently operates two stores including the Azabudai Hills store. It values bread making with free ideas and manufacturing methods that maximize the appeal of the ingredients. The interior is enveloped in the fragrant smell of freshly baked bread, and its charm is a warm atmosphere where visitors can naturally enjoy conversation and interaction. It offers a wide lineup, from standard tastes that are close to everyday life to items where you can encounter new textures and aromas. Valuing the comfortable time and space where people connect through bread, it aims to be a presence that adds color to both everyday life and special days. Official Instagram: https://www.instagram.com/comme_n [What is Comme'N GLUTEN FREE] Comme'N GLUTEN FREE is a bakery born as a new challenge for Comme'N under the theme of 'bread making without using wheat flour'. While utilizing the characteristics of gluten-free ingredients, it adopts a unique manufacturing method that maximizes the fragrance, moist texture, and the natural sweetness of the ingredients themselves. Characterized by a gentle taste that utilizes the blessings of nature such as rice flour, nuts, and fruits, it can be enjoyed with peace of mind by those with allergies or those who are health-conscious. Comme'N GLUTEN FREE proposes 'an encounter with new deliciousness' rather than 'restricted food'. We deliver a happy time where everyone can gather around the same dining table. Official Instagram: https://www.instagram.com/comme_n_gf [What is Comme'N STAND] 'Comme'N STAND' is a new type of Comme'N store where you can casually enjoy freshly baked bread and freshly brewed coffee. It proposes a space where you can relax while feeling the scent of bread in your daily life, such as during a morning moment or an afternoon break time. You can taste the freshly baked deliciousness as it is, not only for takeout but also in the eat-in space. With a casual style different from the Kuhombutsu main store and the Azabudai Hills store, it delivers Comme'N's unique 'time with bread that stays close to everyday life'. Official Instagram: https://www.instagram.com/comme_n_st