Comme'N, a bakery headquartered in Kaminoge, Tokyo, held its seasonal event 'Spring Collection' on March 27th and 28th, where guests enjoyed new spring products served in a course format.

At Comme'N, we regularly host participatory events where customers can not only purchase bread but also 'experience' the brand's world and the changing seasons with all five senses.

This 'Spring Collection' featured new spring products from Comme'N TOKYO, Comme'N STAND, and Comme'N GLUTEN FREE. We will continue to hold seasonal events regularly, coinciding with the launch of new products that evoke the four seasons.

About Comme'N's Regularly Held Seasonal Events to Savor the Seasons

Comme'N will hold seasonal events four times a year, tailored to spring, summer, autumn, and winter, as an opportunity for customers to more deeply feel the seasonal products and the brand's individuality. By creating a space where customers can not only 'buy' products but also 'learn, taste, and converse,' we aim to deliver Comme'N's unique hospitality and new discoveries.

At these events, you can enjoy seasonal breads and coffee pairings brewed by top baristas, along with friendly conversations with staff and visually appealing displays.

Spring New Products Served in a Course Format. 'Spring Collection' Event Report

The 'Spring Collection' held this time was themed 'Eating Spring Together,' and new spring products from each Comme'N brand were offered in a course format. The interior featured cherry blossom-themed displays, and spring ingredient-based menus were served with coffee pairings. The composition was designed to convey the individuality of Comme'N TOKYO, Comme'N STAND, and Comme'N GLUTEN FREE with each dish.

◯Questions about ingredients and production methods arose, fostering conversation

On the day of the event, there were many reactions unique to the style of tasting while listening to product descriptions. Participants asked questions about the making of béchamel sauce and bread production methods, showing interest not only in the taste but also in the combination of ingredients, preparation methods, and the ingenuity behind them. Interactions between staff and participants naturally expanded, embodying Comme'N's goal of an experience where 'learning, tasting, and conversation are born.'

Furthermore, participants commented, 'It's completely different to eat bread after hearing its explanation compared to just eating it normally,' and 'I found my favorite bread and want to come back to eat it again.' This showed that conveying the background of the products led to a deeper understanding of Comme'N's brand and taste.

◯Customer Feedback

Customers who participated on the day gave many positive reviews about the overall experience, including the taste of the products, the coffee pairings, and communication with the staff.

・'The individual ingredients were carefully selected, and the fresh combinations were wonderful.'

・'The coffee pairing was excellent, and the taste was gentle, elegant, and wonderful.'

・'I felt a sensation as if my taste buds had awakened, experiencing the four seasons.'

There were also comments such as, 'I already loved this bakery, but the staff's enthusiasm made me love it even more,' indicating that the event provided an opportunity for customers to feel Comme'N's charm even more deeply.

'Spring Collection' Menu Offerings

◯ Soup | Potato Potage × Cold Brew

A dish from Comme'N STAND that gently brightens the start of the course. A smooth potato potage with no grittiness was paired with a refreshing cold brew.

Product Name: Potato Potage / Cold Brew

Price:

Potato Potage 650 yen (tax included)

Cold Brew (R) 700 yen (tax included)

Cold Brew (L) 800 yen (tax included)

Sales Period: From April 2nd (Monday)〜

◯ Main | Salmon and Lemon Pressed Croissant × Americano

A Comme'N STAND menu item combining salmon marinated in oil with refreshing lemon. This light dish was paired with an Americano featuring citrus and fruit notes.

Product Name: Salmon and Lemon Pressed Croissant

/Americano

Price:

Salmon and Lemon Pressed Croissant (price undecided)

Americano (R) 750 yen (tax included)

Americano (L) 850 yen (tax included)

Sales Period: From May 1st (Friday)〜

◯ Main | Brussels Sprouts and Rapeseed Pizza (GLUTEN FREE) × Hand Drip (Ethiopia)

A dish from Comme'N GLUTEN FREE, made with pizza dough and featuring the flavors of spring vegetables. This Japanese-style dish, seasoned with sesame oil and white dashi, was paired with a hand-drip coffee highlighting berry and jasmine notes.

Product Name: Brussels Sprouts and Rapeseed Pizza

/Hand Drip (Ethiopia)

Price:

Brussels Sprouts and Rapeseed Pizza (slice) 500 yen (tax included)

Brussels Sprouts and Rapeseed Pizza (whole) 3,000 yen (tax included)

Hand Drip (R) 750 yen (tax included)

Hand Drip (L) 850 yen (tax included)

Sales Period: From April 2nd (Thursday)〜

◯ Main | Spring Vegetable Focaccia Sandwich × Cafe Latte

A savory menu item from Comme'N STAND, featuring an abundance of seasonal spring vegetables. This visually appealing focaccia sandwich, flavored with rosemary, was paired with a cafe latte, a balanced blend of espresso and milk.

Product Name: Spring Vegetable Focaccia Sandwich / Cafe Latte

Price:

Spring Vegetable Focaccia Sandwich 1,200 yen (tax included)

Cafe Latte (R) 750 yen (tax included)

Cafe Latte (L) 850 yen (tax included)

Sales Period: From April 2nd (Thursday)〜

◯ Dessert | œuf bâton Truffle Flavor

Comme'N TOKYO's new gift product, 'œuf bâton,' was enjoyed with recommended serving methods such as with ice cream or dipped in espresso. The espresso served was a cup extracted from Comme'N's original blend, featuring notes of navel orange and berries.

Product Name: œuf bâton

Price: œuf bâton 5-piece set 3,240 yen (tax included)

Sales Period: œuf bâton 5-piece set already on sale

※Truffle flavor launch date undecided

Collaboration Event with Patisserie 'INFINI' Scheduled

Comme'N values human connections and plans to continuously hold experiential events where people can enjoy bread while conversing.

A collaboration event, 'CAKE meets BREAD in Kaminoge 〜INFINI ＆ Comme'N〜,' with patisserie 'INFINI,' run by pastry chef Fumiaki Kanai and located in Kaminoge, Setagaya-ku, just like Comme'N TOKYO's main store, is scheduled for April 24th (Friday) and 25th (Saturday), 2026.

We will offer a course-style dessert plate that combines the aroma and texture of Comme'N's bread with the sweetness and composition of INFINI's confections.

＜Event Outline＞

Date: April 24th (Friday) 12:00/14:00

April 25th (Saturday) 12:00/14:00/16:00

Location: Comme'N STAND (6-13-7 Okusawa, Setagaya-ku, Tokyo)

Reservation Start Date: April 3rd (Friday) ※Reservation method to be announced later

【About Comme'N】

Comme'N is a bakery that has cherished 'time for people to connect' through bread. Currently, it operates three business formats based in Tokyo. 'Comme'N TOKYO' has its main store in Kaminoge, a calm neighborhood, and an Azabudai Hills store in the sophisticated Azabudai area. It also operates 'Comme'N STAND,' where freshly brewed coffee and warm bread can be casually enjoyed, and 'Comme'N GLUTEN FREE,' specializing in gluten-free products. Comme'N continues to bring surprise and excitement to people's daily lives by accompanying them through bread.

Official Website: https://commen.jp/

Official Online Shop: https://commen-online.jp/

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  • Source: PR TIMES
  • Category: News