Colombin Harajuku Salon to Offer 'Fresh Green Parfait' for a Limited Time from April 17
Key facts
- Colombin Harajuku Salon to Offer 'Fresh Green Parfait' for a Limited Time from April 17
- Colombin Harajuku Salon is offering a limited-time "Fresh Green Parfait" from April 17, featuring Uji matcha and the rare pink strawberry "NADESHIKO DROPS." The parfait combines the bitterness of matcha with the aroma and acidity of the unique strawberries, along with various layers including genoise, warabi mochi, and ice cream. This special dessert provides an early opportunity to savor the rare NADESHIKO DROPS strawberries, known for their pale pink color and concentrated sweetness even when ripe.
- Source: PR Times
- Date: April 3, 2026
Direct answer
Colombin Harajuku Salon is offering a limited-time "Fresh Green Parfait" from April 17, featuring Uji matcha and the rare pink strawberry "NADESHIKO DROPS." The parfait combines the bitterness of matcha with the aroma and acidity of the unique strawberries, along with various layers including genoise, warabi mochi, and ice cream. This special dessert provides an early opportunity to savor the rare NADESHIKO DROPS strawberries, known for their pale pink color and concentrated sweetness even when ripe.
- Citation
- Colombin Harajuku Salon to Offer 'Fresh Green Parfait' for a Limited Time from April 17 (April 3, 2026), PR Times
- Source
- PR Times
- Date
- April 3, 2026
Colombin Harajuku Salon is offering a limited-time "Fresh Green Parfait" from April 17, featuring Uji matcha and the rare pink strawberry "NADESHIKO DROPS." The parfait combines the bitterness of matcha with the aroma and acidity of the unique strawberries, along with various layers including genoise, warabi mochi, and ice cream. This special dessert provides an early opportunity to savor the rare NADESHIKO DROPS strawberries, known for their pale pink color and concentrated sweetness even when ripe.
📋 Article Processing Timeline
- 📰 Published: April 3, 2026 at 20:10
- 🔍 Collected: April 3, 2026 at 11:30
- 🤖 AI Analyzed: April 17, 2026 at 09:05 (333h 35m after Collected)
Colombin Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; Representative Director and President: Jiro Abe; URL: https://www.colombin.co.jp/) will be offering the "Fresh Green Parfait," made with Uji matcha and rare pink strawberries "NADESHIKO DROPS," for a limited time at Colombin Harajuku Salon starting Friday, April 17.
《Colombin Harajuku Salon Seasonal Parfaits》
Fresh Green Parfait Single item ¥2,200, Drink set ¥2,530 (tax included)
This parfait is perfect for the fresh green season, featuring the profound bitterness of Uji matcha from Kyoto Prefecture layered with the aroma and acidity of the new variety of pink strawberry, "NADESHIKO DROPS."
At the bottom of the glass, refreshing cinnamon and vanilla jelly is accented with the tartness of cranberries. The middle layer features rich Uji matcha genoise, chewy matcha warabi mochi, and two types of ice cream—matcha, and strawberry & mascarpone—creating a contrast of sweetness and bitterness.
Notably, the parfait features a pairing with the rare pink strawberry "NADESHIKO DROPS" placed at its center. The strong aroma and fleshy texture of the strawberry blend harmoniously with genoise deeply infused with Uji matcha syrup and smooth tiramisu cream.
For the finishing touch, the parfait is vibrantly adorned with carefully handmade matcha macarons and raspberry sherbet, which, when alternated with matcha tiramisu, highlights the unique appeal of each.
■About Pink Strawberry "NADESHIKO DROPS"
"NADESHIKO DROPS" is a new variety of domestically grown strawberry. Its characteristic feature is that it retains a pale pink color even when fully ripe; at first glance, it may appear unripe, but one bite reveals a rich aroma, firm flesh, and concentrated sweetness. Due to its limited market availability, this parfait offers an early opportunity to experience its rare deliciousness.
Sales Location: Colombin Harajuku Salon
Sales Period: Friday, April 17, 2026 – Thursday, June 18
【Colombin Harajuku Salon Store Information】
Address: Harajuku Omotesando Building 1F, 6-34-14 Jingumae, Shibuya-ku, Tokyo
(2-minute walk from Meiji-jingumae <Harajuku> Station Exit 4 or 7 on the Tokyo Metro Chiyoda Line, 5-minute walk from Harajuku Station Omotesando Exit on the JR Yamanote Line)
Opening Hours: Mon-Sat 10:00-21:00, Sun/Holidays: 10:00-20:00
Closed: Open all year round
Seating: 44 seats indoors, 12 seats on terrace
Phone Number: 03-6450-5175
FAQ
When will Colombin Harajuku Salon start offering the Fresh Green Parfait, and what is the significance of that date?
The Fresh Green Parfait becomes available at Colombin Harajuku Salon beginning on Friday, April 17, as announced in the company’s seasonal parfait release.
What are the exact price points for the single Fresh Green Parfait and the optional drink set, including tax, at Colombin Harajuku Salon?
The single Fresh Green Parfait is priced at ¥2,200, while the drink set, which includes a beverage, costs ¥2,530, both amounts inclusive of tax.
Which specific matcha and strawberry varieties are featured in the Fresh Green Parfait, and from which regions in Japan do they originate?
The parfait uses Uji matcha sourced from Kyoto Prefecture and the rare pink strawberry variety called NADESHIKO DROPS, a domestically grown cultivar noted for its pale pink color.
Who holds the positions of representative director and president at Colombin Co., Ltd., and in which Tokyo district is the company’s headquarters situated?
Jiro Abe serves as both representative director and president of Colombin Co., Ltd., and the company’s headquarters are located in the Shibuya-ku district of Tokyo.
What are the main layers and toppings included in the Fresh Green Parfait, and how do ingredients like cinnamon vanilla jelly, cranberries, and matcha macarons enhance its overall taste?
The parfait features a bottom layer of refreshing cinnamon‑vanilla jelly with tart cranberries, a middle layer of Uji matcha genoise, chewy matcha warabi mochi, matcha ice cream, and strawberry‑mascarpone ice cream, topped with handmade matcha macarons and raspberry sherbet, creating a balanced contrast of bitterness, sweetness, and acidity.