New Certified Product Added to Minamiashigara Brand: "Daiyusugi®" Made from Cedar Branches and Leaves Produced in the City

Minamiashigara's Proud Products Gathered

Minamiashigara City established the Minamiashigara Brand Certification System with the aim of promoting the city's image and industrial development by certifying and widely promoting excellent products made from the city's regional resources as the "Kintaro's Hometown Minamiashigara" brand. To date, 12 products have been certified.

Following the Minamiashigara Brand Certification review, "Daiyusugi®" has been newly certified as a Minamiashigara brand. A certificate awarding ceremony was held on March 19, Reiwa 8 (2026). With this addition, the number of Minamiashigara brand certified products has reached 13. Newly Certified Product: "Daiyusugi®" Product Name: Daiyusugi® Features/Products: ① Aromatic Distilled Water and ② Essential Oil obtained through steam distillation using cedar branches and leaves produced in Minamiashigara City. ③ Incense and ④ dyed products such as stoles, made from the residue after distillation, related to Aroma goods. Main Retailers: Only You, Online Sales Producer: office MK (2741 Tsukahara, Minamiashigara City) ☎080-5453-5876

Other Certified Products Soshugyu Beef

Tengu Hauchiwa Senbei

Tengu Senbei

Matuga Farm Ice Cream

Matuga Farm Jam

Ashigara Kodo Manyo Udon

Geta Manju

18th Chome Homemade Oden Miso

Mitsubachi no Daichi

21 Kintoki Yamame

Ganso Murakami no Tengu Senbei

Kintaro Banana

List of Certified Products No. Certified Product Certified Business Certification Date 1 Soshugyu Beef Nagasaki Livestock Co., Ltd. September 15, Heisei 28 (2016) 2 Tengu Hauchiwa Senbei Yamashiroya Co., Ltd. September 15, Heisei 28 (2016) 3 Tengu Senbei Matsuo-ya Confectionery Co., Ltd. September 15, Heisei 28 (2016) 4 Matuga Farm Ice Cream Matuga Farm September 15, Heisei 28 (2016) 5 Matuga Farm Jam Matuga Farm September 15, Heisei 28 (2016) 6 Ashigara Kodo Manyo Udon Ashigara Kodo Manyo Udon March 21, Heisei 29 (2017) 7 Geta Manju Kiiroya Co., Ltd. Daiyuzan Chaya Tengu March 21, Heisei 29 (2017) 8 18th Chome Homemade Oden Miso Juhachome Chaya Co., Ltd. March 21, Heisei 29 (2017) 9 Mitsubachi no Daichi Kanji Kayanuma February 7, Heisei 30 (2018) 10 21 Kintoki Yamame Ashigara Fish Farm Co., Ltd. February 7, Heisei 30 (2018) 11 Ganso Murakami no Tengu Senbei Murakami Shoten July 20, Reiwa 4 (2022) 12 Kintaro Banana Kintaro Farm Co., Ltd. February 13, Reiwa 7 (2025) 13 Daiyusugi® office MK March 19, Reiwa 8 (2026)

All are Products to be Proud Of Soshugyu Beef Raised using the unique environment of Minamiashigara City, with high-quality water and a special feed blend of okara (soy pulp), spent brewer's grain, rice, and barley, this is healthy, safe, and high-quality meat.

Tengu Hauchiwa Senbei These tile crackers are inspired by the eight-lobed fan-shaped leaves, said to have been wielded by the guardian Tengu of Daiyuzan Saijoji Temple (also known as Doryoson) to ward off seven kinds of misfortune and bestow happiness. Available in peanut, miso, and black sesame flavors.

Tengu Senbei Modeled after the nine-leafed Tengu fans, said to be held by the powerful Tengu associated with Daiyuzan Saijoji Temple. Available in peanut and butter flavors.

Matuga Farm Ice Cream Farm-made ice cream using fresh milk and carefully selected fruits and vegetables grown on our farm, ensuring safety and freshness.

Matuga Farm Jam Jams made from safe and fresh produce, primarily from our own farm.

Ashigara Kodo Manyo Udon (Handmade Udon) Handmade udon made with the "Kintaro's Power Water" from Yugiri Falls. It has a firm texture and a smooth finish, popular among locals and hikers visiting the area.

Geta Manju Named in homage to the "Wago Geta" (matching clogs), a symbol of faith at Saijoji Temple. Made with domestic ingredients, including Hokkaido red beans and Hateruma black sugar from Okinawa, these black sugar manju have a chewy texture.

18th Chome Homemade Oden Miso This additive-free, homemade oden miso has been sold for about 30 years. Its rich flavor and balanced sweetness are unparalleled.

Mitsubachi no Daichi From the nature-rich Kintaro's hometown, we deliver safe, secure, and 100% pure domestic honey with no additives. We offer polyfloral honey that changes color and aroma with the seasons, and mandarin orange honey available only during the mandarin blossom season.

21 Kintoki Yamame This yamame (cherry salmon), raised in the clear stream of the Karikawa River in Minamiashigara City, selected as one of the "Top 100 Water Villages in Japan," is characterized by the beauty of its fins and spots, and its lack of gaminess. The local yamame lineage of Minamiashigara City has been preserved for over 30 years.

Ganso Murakami no Tengu Senbei Shaped like the Tengu's leaf fan, a symbol of Daiyuzan, and bearing the name of Daiyuzan, these Tengu senbei have a classic crispy texture that is not too hard, with a subtle sweetness of peanuts and miso, offering a simple and delicious taste.

Kintaro Banana Born in the land of the Kintaro legend, Kintaro Bananas are highly nutritious, with a rich flavor and mellow aroma. Grown without pesticides and using organic materials from the vicinity as fertilizer, they are safe and secure, gentle on the body and the environment. They are a luxurious domestic banana, unlike imported ones, and can even be eaten with the peel.