New Certified Product Added to Minamiashigara Brand: "Daiyusugi®" Made from Cedar Branches and Leaves Produced in the City

Raised using the unique environment of Minamiashigara City, with high-quality water and a special feed blend of okara (soy pulp), spent brewer's grain, rice, and barley, this is healthy, safe, and high-quality meat.

These tile crackers are inspired by the eight-lobed fan-shaped leaves, said to have been wielded by the guardian Tengu of Daiyuzan Saijoji Temple (also known as Doryoson) to ward off seven kinds of misfortune and bestow happiness. Available in peanut, miso, and black sesame flavors.

Modeled after the nine-leafed Tengu fans, said to be held by the powerful Tengu associated with Daiyuzan Saijoji Temple. Available in peanut and butter flavors.

Farm-made ice cream using fresh milk and carefully selected fruits and vegetables grown on our farm, ensuring safety and freshness.

Jams made from safe and fresh produce, primarily from our own farm.

Handmade udon made with the "Kintaro's Power Water" from Yugiri Falls. It has a firm texture and a smooth finish, popular among locals and hikers visiting the area.

Named in homage to the "Wago Geta" (matching clogs), a symbol of faith at Saijoji Temple. Made with domestic ingredients, including Hokkaido red beans and Hateruma black sugar from Okinawa, these black sugar manju have a chewy texture.

This additive-free, homemade oden miso has been sold for about 30 years. Its rich flavor and balanced sweetness are unparalleled.

From the nature-rich Kintaro's hometown, we deliver safe, secure, and 100% pure domestic honey with no additives. We offer polyfloral honey that changes color and aroma with the seasons, and mandarin orange honey available only during the mandarin blossom season.

This yamame (cherry salmon), raised in the clear stream of the Karikawa River in Minamiashigara City, selected as one of the "Top 100 Water Villages in Japan," is characterized by the beauty of its fins and spots, and its lack of gaminess. The local yamame lineage of Minamiashigara City has been preserved for over 30 years.

Shaped like the Tengu's leaf fan, a symbol of Daiyuzan, and bearing the name of Daiyuzan, these Tengu senbei have a classic crispy texture that is not too hard, with a subtle sweetness of peanuts and miso, offering a simple and delicious taste.

Born in the land of the Kintaro legend, Kintaro Bananas are highly nutritious, with a rich flavor and mellow aroma. Grown without pesticides and using organic materials from the vicinity as fertilizer, they are safe and secure, gentle on the body and the environment. They are a luxurious domestic banana, unlike imported ones, and can even be eaten with the peel.