[Hotel Chouraku-kan] Special 3-Day "Half Buffet" Featuring Sweets to Savor in Early Summer, Limited to June 27-29

Hotel Chouraku-kan (Maruyama-cho, Higashiyama-ku, Kyoto City; General Manager: Shigeto Yoshida) will host the "Early Summer Half Buffet" for a limited three-day period from Saturday, June 27, to Monday, June 29, 2026, at "Chouraku-kan Terrace CORAL" on the first floor of the new annex.

This event adopts a half-buffet style, where savories are served on plates, and sweets are offered in a buffet format.
In addition to approximately 8 types of sweets, scones, which are popular at Chouraku-kan's afternoon tea, will also be available, providing a balanced experience of light meals and desserts.

The venue, "Chouraku-kan Terrace CORAL," is a special, open space adjacent to the historic Chouraku-kan.
Here, you can leisurely enjoy early summer sweets in a tranquil moment away from daily life.

A Live Dessert Experience, Finished Right Before Your Eyes

One of the highlights of this event is the "Fruit Roll Cake," prepared on-site. Centered around a roll cake made with melon, it is vibrantly adorned with fruits such as oranges, berries, and kiwi, and served with a tropical sauce.

You can enjoy the unique taste of freshly prepared desserts, finished right before your eyes.

Also Featuring Popular Scones and Baked Goods from Afternoon Tea

Approximately 8 types of sweets will be available.

In addition to baked goods, scones served at Chouraku-kan's afternoon tea will also be offered, creating a menu balanced between light meals and desserts.

Savories will be served on plates, allowing you to relax at your table, while sweets can be freely enjoyed from the buffet.

Summer-Limited "Chouraku-kan Hyouka" in Mini Size

As an additional option, the popular summer menu item from Dessert Cafe Chouraku-kan, "Chouraku-kan Hyouka," will be available in a mini size (+800 yen, advance reservation required).

This dish, featuring the rich flavor of pistachio, is perfect for early summer.

A Special 3-Day Experience to Enjoy in Early Summer Kyoto

Enjoy a light yet satisfying time, centered around sweets.

We have prepared a limited-time experience befitting early summer in Kyoto.

FAQ

What is the special event being held at Hotel Chouraku-kan in early summer?

Hotel Chouraku-kan is hosting a special three-day "Early Summer Half Buffet" featuring sweets.

When will the "Early Summer Half Buffet" event take place?

The event will be held for a limited three-day period from Saturday, June 27, to Monday, June 29, 2026.

What is the unique format of this buffet?

This event adopts a half-buffet style, where savory dishes are served on plates, and sweets are offered in a buffet format.

What kind of sweets can guests expect to enjoy at the buffet?

Guests can enjoy approximately 8 types of sweets, including popular scones from Chouraku-kan's afternoon tea, and a live dessert experience with a freshly prepared Fruit Roll Cake.

Is there an additional special menu item available?

Yes, as an additional option, a mini size of the summer-limited "Chouraku-kan Hyouka" with pistachio flavor is available for an extra charge with advance reservation.

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