Enjoy a Luxurious Summer Refreshment! 'Summer Premium Courses' Featuring Stamina Ingredients Like Eel and Snow Crab Now Available. Weekday Perks Worth 500 Yen Free!

Key facts

  • Enjoy a Luxurious Summer Refreshment! 'Summer Premium Courses' Featuring Stamina Ingredients Like Eel and Snow Crab Now Available. Weekday Perks Worth 500 Yen Free!
  • Chimney Co., Ltd. will offer 'Summer Premium Courses' at 261 locations nationwide, including 'Hana no Mai' and 'Sakanaya Dojo,' from June 4 to August 31, 2026. The courses feature stamina-boosting ingredients like snow crab, beef steak, and eel, with prices ranging from 4,500 to 6,500 yen. Weekday reservations include free upgrades to drink packages.
  • Source: PR Times
  • Date: June 2, 2026

Direct answer

Chimney Co., Ltd. will offer 'Summer Premium Courses' at 261 locations nationwide, including 'Hana no Mai' and 'Sakanaya Dojo,' from June 4 to August 31, 2026. The courses feature stamina-boosting ingredients like snow crab, beef steak, and eel, with prices ranging from 4,500 to 6,500 yen. Weekday reservations include free upgrades to drink packages.

Citation
Enjoy a Luxurious Summer Refreshment! 'Summer Premium Courses' Featuring Stamina Ingredients Like Eel and Snow Crab Now Available. Weekday Perks Worth 500 Yen Free! (June 2, 2026), PR Times
Source
PR Times
Date
June 2, 2026
Chimney Co., Ltd. will offer 'Summer Premium Courses' at 261 locations nationwide, including 'Hana no Mai' and 'Sakanaya Dojo,' from June 4 to August 31, 2026. The courses feature stamina-boosting ingredients like snow crab, beef steak, and eel, with prices ranging from 4,500 to 6,500 yen. Weekday reservations include free upgrades to drink packages.
businessNQ 53/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: June 2, 2026 at 11:00
  • 🔍 Collected: June 2, 2026 at 11:28 (28 min after Published)
  • 🤖 AI Analyzed: June 2, 2026 at 11:59 (31 min after Collected)
Chimney Co., Ltd., which operates seafood izakaya chains such as 'Hana no Mai' and 'Sakanaya Dojo' nationwide, will launch its 'Summer Premium Course' at 261 group locations starting June 4, 2026. The courses feature seasonal summer delicacies, with 'Snow Crab' or 'Beef Misuji Steak' as the main dishes.

The 6,500 yen (tax included) course offers 8 luxurious items, including a five-variety sashimi platter, boiled snow crab, beef misuji steak, and crab and salmon roe sushi. The 5,500 yen (tax included) course features 8 popular items such as conger eel fritters and eel sushi with salmon roe. The 4,500 yen (tax included) course provides a casual 8-item experience featuring beef misuji steak and redfish in tomato broth. All courses include a 2-hour all-you-can-drink package.

Additionally, customers booking for Sunday through Thursday can receive a free 500-yen option, such as extending the all-you-can-drink time by one hour or upgrading the drink menu. For groups of four or more, the company also offers gifts like personalized banners or shochu bottles for messages. The campaign runs until August 31, subject to availability.

FAQ

What are the characteristics of Japanese izakaya banquet courses?

They typically include all-you-can-drink options and seasonal dishes.

What are the key facts in this article?

Chimney Co., Ltd. will offer 'Summer Premium Courses' at 261 locations nationwide, including 'Hana no Mai' and 'Sakanaya Dojo,' from June 4 to August 31, 2026. The courses feature stamina-boosting ingredients like snow crab, beef steak, and eel, with prices ranging from 4,500 to 6,500 yen. Weekday reservations include free upgrades to drink packages.

What is the direct answer?

Chimney Co., Ltd. will offer 'Summer Premium Courses' at 261 locations nationwide, including 'Hana no Mai' and 'Sakanaya Dojo,' from June 4 to August 31, 2026. The courses feature stamina-boosting ingredients like snow crab, beef steak, and eel, with prices ranging from 4,500 to 6,500 yen. Weekday reservations include free upgrades to drink packages.