[Chibo Okonomiyaki Enters Taichung, Taiwan] New Business Format 'Chibo Diversity' Catering to Food Diversity Grand Opens on April 10, 2026!
Chibo Holdings will open 'Chibo Diversity Taichung Hanshin Intercontinental Store' on April 10, 2026. Leveraging Fuji Oil's plant-based dashi, it offers a new luxury teppanyaki course that transcends religious and allergic barriers.
📋 Article Processing Timeline
- 📰 Published: April 6, 2026 at 22:00
- 🔍 Collected: April 6, 2026 at 13:30
- 🤖 AI Analyzed: April 21, 2026 at 02:11 (348h 41m after Collected)
Chibo Holdings Co., Ltd. (Headquarters: Chuo-ku, Osaka; Representative Director: Kanji Nakai), which operates the long-established okonomiyaki restaurant "Chibo", will open a new business format "Chibo Diversity Taichung Hanshin Intercontinental Store" that considers food diversity in the "Taichung Hanshin Intercontinental" in Taichung City, Taiwan, on Friday, April 10, 2026.
At this store, we materialize our desire to "have everyone enjoy Chibo's okonomiyaki and teppanyaki." By utilizing Fuji Oil Co., Ltd.'s plant-based dashi "MIRA-Dashi®", we propose a "new luxury" where everyone can gather around the same iron plate, transcending religion and allergies.
Background: Making "Osaka's delicious food" into "everyone's delicious food" around the world.
Under the mission of "Making Osaka's delicious food into everyone's delicious food through the 'three joys' of our customers, us, and Chibo," Chibo has been disseminating Osaka's proud food culture, okonomiyaki, domestically and internationally.
What we aim for is the realization of our vision: "Taking Osaka's teppan to the top of the world." We want customers around the world to truly feel "delicious!" about Osaka's staple food culture, including teppanyaki. To that end, we continue to challenge ourselves to create a food experience that makes the tongue and heart dance, not only in taste but also in customer service and spatial design.
Upon opening a new base in Taichung, Taiwan, we will develop the new business format "Diversity" based on the high-quality hospitality cultivated in our high-end brand "President Chibo."
This business format is a new challenge aimed at responding to diversifying needs such as rising health consciousness, religious backgrounds, and consideration for allergies amid the globalization of food. We aim to provide an experiential value where everyone can gather around the same table and smile together saying "delicious."
Beyond the framework of traditional okonomiyaki, we have elevated it into sophisticated course meals and integrated the presentation of teppanyaki filled with a live feeling. We will deliver a new food experience to be enjoyed with all five senses to everyone in Taiwan.
3 Features of "Chibo Diversity"
1. Surprising umami and richness from Fuji Oil's "MIRA-Dashi®"
The core of this store's menu is the plant-based dashi "MIRA-Dashi®" developed by Fuji Oil Co., Ltd. Despite using no animal-derived ingredients at all, it is a product that realizes deep umami and richness through their long-researched technology "MIRACORE®". Thanks to this, vegetarians and vegans can also enjoy a sense of satisfaction comparable to the traditional Chibo taste.
2. A premium business format centered on course meals, inheriting the lineage of "President Chibo"
"President Chibo" has established a solid position as our proud high-end business format. Inheriting its high-quality values and hospitality, this store will develop a business format centered on course meals.
The interior is designed as a calm space of about 30 tsubo with 31 seats, offering teppanyaki full of a live feeling grilled by the chef right in front of you in a course format. While offering some a la carte items, the main axis is strictly placed on course meals as "experiential value."
Embodying the quality cultivated by "President Chibo" in all aspects of taste, presentation, and space, it creates a "luxurious teppanyaki experience" suitable for use on anniversaries and special days, mainly targeting middle-upper classes and families.
3. Food barrier-free through the authentic vegetarian course "Sui En"
In addition to Osaka specialties okonomiyaki and yakisoba, we offer "gluten-free okonomiyaki" and authentic vege...
At this store, we materialize our desire to "have everyone enjoy Chibo's okonomiyaki and teppanyaki." By utilizing Fuji Oil Co., Ltd.'s plant-based dashi "MIRA-Dashi®", we propose a "new luxury" where everyone can gather around the same iron plate, transcending religion and allergies.
Background: Making "Osaka's delicious food" into "everyone's delicious food" around the world.
Under the mission of "Making Osaka's delicious food into everyone's delicious food through the 'three joys' of our customers, us, and Chibo," Chibo has been disseminating Osaka's proud food culture, okonomiyaki, domestically and internationally.
What we aim for is the realization of our vision: "Taking Osaka's teppan to the top of the world." We want customers around the world to truly feel "delicious!" about Osaka's staple food culture, including teppanyaki. To that end, we continue to challenge ourselves to create a food experience that makes the tongue and heart dance, not only in taste but also in customer service and spatial design.
Upon opening a new base in Taichung, Taiwan, we will develop the new business format "Diversity" based on the high-quality hospitality cultivated in our high-end brand "President Chibo."
This business format is a new challenge aimed at responding to diversifying needs such as rising health consciousness, religious backgrounds, and consideration for allergies amid the globalization of food. We aim to provide an experiential value where everyone can gather around the same table and smile together saying "delicious."
Beyond the framework of traditional okonomiyaki, we have elevated it into sophisticated course meals and integrated the presentation of teppanyaki filled with a live feeling. We will deliver a new food experience to be enjoyed with all five senses to everyone in Taiwan.
3 Features of "Chibo Diversity"
1. Surprising umami and richness from Fuji Oil's "MIRA-Dashi®"
The core of this store's menu is the plant-based dashi "MIRA-Dashi®" developed by Fuji Oil Co., Ltd. Despite using no animal-derived ingredients at all, it is a product that realizes deep umami and richness through their long-researched technology "MIRACORE®". Thanks to this, vegetarians and vegans can also enjoy a sense of satisfaction comparable to the traditional Chibo taste.
2. A premium business format centered on course meals, inheriting the lineage of "President Chibo"
"President Chibo" has established a solid position as our proud high-end business format. Inheriting its high-quality values and hospitality, this store will develop a business format centered on course meals.
The interior is designed as a calm space of about 30 tsubo with 31 seats, offering teppanyaki full of a live feeling grilled by the chef right in front of you in a course format. While offering some a la carte items, the main axis is strictly placed on course meals as "experiential value."
Embodying the quality cultivated by "President Chibo" in all aspects of taste, presentation, and space, it creates a "luxurious teppanyaki experience" suitable for use on anniversaries and special days, mainly targeting middle-upper classes and families.
3. Food barrier-free through the authentic vegetarian course "Sui En"
In addition to Osaka specialties okonomiyaki and yakisoba, we offer "gluten-free okonomiyaki" and authentic vege...