[CÉ LA VI TOKYO] "Reward Afternoon Tea" of Strawberries and Flowers to Enjoy in the Sky Starts April 1st (Wed)!
Limited afternoon tea with strawberries and flowers starts at CÉ LA VI TOKYO.
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- 📰 Published: March 30, 2026 at 01:12
ICONIC LOCATIONS JAPAN Co., Ltd. (Representative Director: Kōki Inatsuka, Shibuya-ku, Tokyo) will launch the "STRAWBERRY × FLEUR AFTERNOON TEA" at CÉ LA VI RESTAURANT & SKY BAR on the 18th floor of CÉ LA VI TOKYO (17F & 18F Tokyu Plaza Shibuya, 1-2-3 Dogenzaka, Shibuya-ku, Tokyo) starting Wednesday, April 1st, 2026.

A spring-limited afternoon tea adorned with strawberries and flowers.
A total of 12 diverse sweets are available, including a strawberry parfait luxuriously made with fresh strawberries, a Napoleon pie with crispy pie crust and custard, and a Fraisier with an elegant sweetness. The lineup, which expresses the essence of spring down to the smallest details with sweets decorated with edible flowers and floral motifs, is also a highlight. Furthermore, you can enjoy a variety of flavors harmonizing Japanese and Western tastes, such as a fragrant Uji matcha roll cake and a strawberry daifuku with a whole Amaou strawberry inside.
For savories, we offer 3 types in total, including cute, bite-sized temari sushi, fresh spring rolls filled with strawberries and cream cheese, and salmon and avocado roll sandwiches. Their light flavors provide a pleasant accent between the sweets.
The sweet and tartness of strawberries and the delicate flavors of the ingredients spread out with the flowers arranged in the box, creating a soft spring moment.
In addition, you can relax with 19 types of free drinks, including coffee and tea. Among them, "Strawberry Crème," "Sakura Blossom," and "Sencha and Matcha Berry Mix" offered as tea flavors have a spring-like taste.
Please fully enjoy this "reward time", colorfully decorated, along with the panoramic view from the upper floors.
*The image is for illustrative purposes only.
Sweets Highlights

Savories
The fresh strawberry and cream cheese spring rolls with edible flowers are a colorful spring dish. The roll sandwich with salmon and avocado offers a perfect balance of richness and refreshing taste. In addition, three types of savories, including bite-sized hamachi temari sushi, can be enjoyed both in appearance and taste.