Co-creation Platform 'V Minna no Ethical Food Lab' Hosts 2nd 'Food Sustainability Forum 2025'
Key facts
- Co-creation Platform 'V Minna no Ethical Food Lab' Hosts 2nd 'Food Sustainability Forum 2025'
- 'V Minna no Ethical Food Lab' held the 'Food Sustainability Forum 2025' to verify effective methods for promoting ethical products.
- Date: March 29, 2026
Direct answer
'V Minna no Ethical Food Lab' held the 'Food Sustainability Forum 2025' to verify effective methods for promoting ethical products.
- Citation
- Co-creation Platform 'V Minna no Ethical Food Lab' Hosts 2nd 'Food Sustainability Forum 2025' (March 29, 2026)
- Source
- PR Times
- Date
- March 29, 2026
'V Minna no Ethical Food Lab' held the 'Food Sustainability Forum 2025' to verify effective methods for promoting ethical products.
📋 Article Processing Timeline
- 📰 Published: March 29, 2026 at 16:42
- 🤖 AI Analyzed: May 26, 2026 at 21:27 (1396h 44m after Published)
The co-creation platform 'V Minna no Ethical Food Lab' (https://ethicalfoodlab.tsite.jp/), operated by CCCMK Holdings Co., Ltd. (Headquarters: Yokohama, Kanagawa; President and CEO: Yoshinori Takahashi), held the 2nd 'Food Sustainability Forum 2025' on Tuesday, March 17, 2026.
The 'Food Sustainability Forum 2024,' held four times last fiscal year, brought together stakeholders across various industries. It revealed that Japanese consumers rarely choose ethical products based solely on 'social value.' Instead, purchase intent is driven by linking these products to inherent values such as taste, enjoyment, quality, health, and brand appeal. Building on these insights, the 'Food Sustainability Forum 2025' examined how to present ethical products at retail locations to ensure they are perceived as consumer value, including the testing of specific product messaging.
■ About the 2nd 'Food Sustainability Forum 2025'
On Tuesday, March 17, CCCMK Holdings hosted the 2nd 'Food Sustainability Forum 2025.' A total of 40 participants attended from companies including Axial Retailing Inc., AEON RETAIL Co., Ltd., S&B Foods Inc., Kagome Co., Ltd., Kameda Seika Co., Ltd., Kewpie Corporation, Kewpie Egg Corporation, Seven & i Holdings Co., Ltd., Seven-Eleven Japan Co., Ltd., TNC Inc., Dole Co., Ltd., Nichirei Foods Inc., Nichirei Fresh Inc., Harashin Nars Operation Service Co., Ltd., Hitachi Solutions, Ltd., Mizkan Co., Ltd., Meiji Holdings Co., Ltd., and United Super Markets Holdings Inc. (listed in Japanese alphabetical order).
■ Sharing of Ethical Product Sales Verification Results (Excerpt)
Chisato Yuasa, 'V Minna no Ethical Food Lab' Secretariat
At the 'Food Sustainability Forum 2025,' to verify 'how ethical products can be promoted to become consumer value that transcends price differences,' we collaborated with copywriters to develop multiple messages for seven ethical categories and individual products. The results showed that ethical value is more likely to translate into consumer value when linked to self-fulfillment (the satisfaction of needs for security, contentment, and the joy of supporting a cause). Furthermore, it was found that women are overwhelmingly more inclined to 'purchase products despite price differences,' a trend also observed among the younger generation in their 10s and 20s.
FAQ
What is the name of the co-creation platform that hosted the 'Food Sustainability Forum 2025'?
The co-creation platform that hosted the 'Food Sustainability Forum 2025' is called 'V Minna no Ethical Food Lab'.
When was the 2nd 'Food Sustainability Forum 2025' held, and who organized it?
The 2nd 'Food Sustainability Forum 2025' was held on Tuesday, March 17, 2026, and was organized by CCCMK Holdings Co., Ltd.
What key insight was revealed from the previous 'Food Sustainability Forum 2024' regarding Japanese consumers and ethical products?
The 'Food Sustainability Forum 2024' revealed that Japanese consumers rarely choose ethical products solely based on 'social value,' but rather are driven by inherent values like taste, enjoyment, quality, health, and brand appeal.
What was the main focus of the 'Food Sustainability Forum 2025' based on the insights from the previous forum?
The 'Food Sustainability Forum 2025' focused on examining how to present ethical products at retail locations to ensure they are perceived as consumer value, including testing specific product messaging.
How many participants attended the 2nd 'Food Sustainability Forum 2025', and from which types of companies did they come?
A total of 40 participants attended the 2nd 'Food Sustainability Forum 2025' from various companies across different industries, including retail and food manufacturing.