The Season for 'Natsu Potato' Arrives! Featuring Fresh Domestic New Potatoes: 'Natsu Potato Kishu Nanko Plum Flavor / Tsushima Hama-Moshio Salt Flavor'
Calbee will release two limited-edition 'Natsu Potato' thick-cut chips made from fresh domestic new potatoes nationwide starting June 8, 2026. The lineup includes 'Kishu Nanko Plum' and 'Tsushima Hama-Moshio Salt' flavors. The chips feature a wavy cut for a light texture, with the plum flavor receiving an upgrade in powder content. A social media campaign will also be held.
📋 Article Processing Timeline
- 📰 Published: May 28, 2026 at 14:00
- 🔍 Collected: June 1, 2026 at 01:52 (83h 52m after Published)
- 🤖 AI Analyzed: June 1, 2026 at 23:04 (21h 12m after Collected)
Calbee, Inc. announced the nationwide limited-time release of 'Natsu Potato Kishu Nanko Plum Flavor' and 'Tsushima Hama-Moshio Salt Flavor' starting June 8, 2026. These thick-cut chips are made exclusively from fresh, seasonal domestic new potatoes. Calbee offers a seasonal series including 'Haru Potato,' 'Natsu Potato,' 'A la Potato,' and 'Fuyu Potato.' Since its debut in 1993, 'Natsu Potato' has been a summer staple. This year, the 'Kishu Nanko Plum' flavor has been improved with increased plum powder for a more refreshing taste, while the 'Tsushima Hama-Moshio Salt' flavor maintains its popular profile. The packaging features fireworks and flowing water patterns to evoke the summer season. The estimated retail price is around 190 yen.
FAQ
What is the key feature of Natsu Potato?
It uses only fresh domestic new potatoes and features a wavy thick-cut texture for a light, crispy mouthfeel.