Flyer for "Restaurant Kani to Wagyu Fujisan-tei" (Kawaguchiko)
Heisei Enterprise Co., Ltd. (Head office: Shiki City, Saitama Prefecture; Representative Director: Takaya Takura, https://busde.com/), which sells highway buses, night buses, day trip bus tours, etc., has decided to open two new restaurants starting Saturday, March 28: "Restaurant Kani to Wagyu Fujisan-tei" (Kawaguchiko) and "Kani to Kobe Beef Kyoto Wasabi Arashiyama" (https://guesthousejp.com/arashiyama/) (night operations only for the time being). Both are popular tourist areas both domestically and internationally, and we will be opening crab and Kobe beef specialty restaurants that prioritize local customers. Additionally, as a special opening campaign, customers who bring a flyer can enjoy the all-you-can-eat course at half price (until the end of April).
◆Store Details◆
Kani to Wagyu Fujisan-tei
Location: 2974 Kawaguchi, Fujikawaguchiko-machi, Minamitsuru-gun, Yamanashi Prefecture
Phone: 0555-28-5760
Business Hours: 17:00-21:00 (Closed Tuesdays and Wednesdays)
HP: https://guesthousejp.com/kawaguchiko/
Details: A restaurant specializing in crab and wagyu. The second floor is a ryokan (Japanese inn). Restaurant "Kani to Wagyu Fujisan-tei," where you can enjoy crab and Kobe beef while admiring Mt. Fuji, is one of only three Kobe beef designated registered stores in Yamanashi Prefecture (as of March 2026). We offer king crabs such as red snow crab (Honzuwai) and king crab (Tarabagani), as well as the elusive Maruzuwai crab, known as the "queen of crabs" in Europe.
A moment of crab and wagyu while gazing at Mt. Fuji
FACT BOX
- Source: PR Times
- Category: News