BVLGARI DOLCI Introduces Seasonal Summer Collection with Refreshing Flavors and Rich Fruit Notes Starting June 18

The 2026 summer seasonal collection captures the essence of an Italian summer—sun-drenched orchards and refreshing breezes—through vibrant flavors of lemon, mint, basil, apricot, and white peach. Experience the new Chocolate Gems by BVLGARI DOLCI's Maître Chocolatier Gianluca Fusto, alongside exquisite Tortino and Tavoletta creations crafted by the skilled artisans of BVLGARI DOLCI Japan, where passion meets precision.

Limited-Edition Chocolate Gems: Apricot Basil

This new seasonal flavor features a two-layered gem inspired by sun-ripened apricots from Italian orchards and the earthy richness of fresh basil. Upon first bite, the smooth apricot gelatina melts with a honey-like sweetness and floral aroma. This is followed by the cool, herbaceous freshness and delicate sweetness of basil ganache, creating a complex and layered flavor profile. Savor this limited-edition chocolate gem that beautifully embodies the vibrant spirit of an Italian early summer.

Limited-Edition Tavoletta: Mint Lemon

Crafted with the same premium cocoa and high-quality ingredients as the Chocolate Gems, the new Tavoletta (chocolate bar) offers a refreshing blend of mint and lemon, reminiscent of a summer garden in Italy. White chocolate infused with mint-flavored cocoa butter melts on the tongue, releasing the bright acidity and subtle sweetness of lemon confit. The crisp texture of mint crumble adds a delightful rhythm, making each bite a refreshing experience that evokes the cool breeze of early summer.

Limited-Edition Tortino: Apricot Peach

Meaning 'small tart' in Italian, the Tortino for this summer features a luscious combination of apricot and white peach ganache layered over almond sponge, all enrobed in almond-flavored chocolate. As the chocolate shell cracks, the rich sweetness of apricot confit ganache unfolds, complemented by the juicy freshness of white peach ganache infused with lemon verbena, offering citrus clarity and herbal coolness. Paired with the nutty, delicate crunch of almond sablé, this creation delivers a harmonious burst of fruity sweetness and refreshing aroma—a moment of pure indulgence.

Product Name: Limited-Edition Chocolate Gems 'Apricot Basil'

Release Date: Thursday, June 18, 2026

Price: ¥1,780 (tax included)

Note: Available in packs of two or more on the official online shop.

Product Name: Limited-Edition Tavoletta 'Mint Lemon'

Release Date: Thursday, June 18, 2026

Price: ¥3,600 (tax included)

Product Name: Limited-Edition Tortino 'Apricot Peach'

Release Date: Thursday, June 18, 2026

Price: ¥5,100 (tax included)

Available at: BVLGARI DOLCI on the 9th floor of BVLGARI Ginza Tower, BVLGARI Il Cioccolato on B1F of Matsuya Ginza, BVLGARI OSAKA CAFÉ on the 5th floor of Hankyu Umeda, BVLGARI DOLCI Shinsaibashi, and BVLGARI HOTEL TOKYO 'BVLGARI DOLCI' (only Chocolate Gems 'Apricot Basil' available)

Official Online Shop: https://gourmet.bulgari.com

Maître Chocolatier Gianluca Fusto

Gianluca Fusto champions the philosophy of 'Contemporary Artisan Pastry,' dedicated to unlocking the inherent qualities of ingredients through creativity, minimalism, and meticulous craftsmanship. As the founder of FUSTO Milano, his innovative approach and exceptional skills have earned international acclaim, including prestigious awards such as 'Tre Torte' from Gambero Rosso. As Maître Chocolatier for BVLGARI Il Cioccolato, he tirelessly experiments in his Milan workshop to bring a fresh perspective to the world of chocolate. His relentless curiosity and passion continue to create one-of-a-kind taste experiences.