[Bronco Billy] Finely Textured Lean Meat, Moderately Marbled Sirloin Steak. 'Charcoal-Grilled Premium Sirloin Steak' Available from Friday, April 24
Bronco Billy, a steak and hamburger restaurant, will launch a new menu item, the 'Charcoal-Grilled Premium Sirloin Steak', starting April 24. The chain is popular for its charcoal-grilled meats and seasonal salad bars.
📋 Article Processing Timeline
- 📰 Published: April 21, 2026 at 12:00
- 🔍 Collected: April 21, 2026 at 12:31 (31 min after Published)
- 🤖 AI Analyzed: April 21, 2026 at 20:59 (8h 27m after Collected)
Born in Kita Ward, Nagoya City in 1978, this steak and hamburger restaurant has celebrated its 45th anniversary. Based in the Tokai region and expanding to the Kanto and Kansai regions with 136 stores (as of December 2023), it garners support from many customers for its delicious food crafted with care. This includes hot and juicy steaks and hamburgers boldly grilled over two types of charcoal, Koshihikari rice from Uonuma cooked in a large cauldron, and seasonal salad bars conceived by vegetable sommeliers.