BRISK STAND and Non-Alcoholic Sparkling Drink 'GUTEN' Launch Collaborative Sales!

BRISK STAND, the gourmet hamburger shop with the title of 'Japan's No. 1,' will begin selling the non-alcoholic sparkling protein drink 'GUTEN' at six of its directly managed stores starting May 18, 2026. 'GUTEN' is a health-conscious, vegan-friendly drink containing plant-based protein. BRISK STAND will offer it under the theme of 'refreshment that accompanies a meal,' providing a new food pairing experience with their hamburgers.
餐飲,品牌合作,健康飲食NQ 65/100出典:PR Times

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  • 📰 Published: May 18, 2026 at 20:00
  • 🔍 Collected: May 18, 2026 at 11:31
  • 🤖 AI Analyzed: May 18, 2026 at 17:49 (6h 18m after Collected)
BRISK STAND Co., Ltd. (Headquarters: Adachi-ku, Tokyo / CEO: Yugo Soeta), which operates the gourmet hamburger shop 'BRISK STAND,' known nationwide for its catchphrase 'Bite into Japanese food!' and holding the title of Japan's best, will begin selling the non-alcoholic sparkling drink 'GUTEN' at six of its directly managed stores on Monday, May 18, 2026. ■About 'GUTEN' It is a carbonated protein drink that replenishes necessary body components and is easy to drink. It contains plant-based protein (in part), 15% Chardonnay juice, is low in sugar with no artificial sweeteners, and is free of dairy products, preservatives, colorings, and animal ingredients. It is an allergen-free, easy-to-drink, crisp-tasting carbonated protein made only with carefully selected ingredients. Its refreshing taste and clean aftertaste have made it a noteworthy new drink to enjoy with meals like hamburgers and fries. Being allergen-free, anyone can drink it. BRISK STAND has selected GUTEN as a drink that can be enjoyed lightly while enhancing the flavor of the meat, under the theme of 'refreshment that accompanies a meal.' Product Name: GUTEN Selling Price: 500 yen Sales Format: Sold individually Sales Stores: Sapporo, Asakusa, Ikebukuro Sunshine, Kamakura, Osaka Umeda, Kobe Main Store Features: 15% fruit juice, high protein (10g per can), non-alcoholic, vegan-friendly, no artificial sweeteners or preservatives Official Website: https://www.guten.jp/ Instagram: https://www.instagram.com/guten_japan/ ■About BRISK STAND 'The Cut One' A hamburger shop with its main store in Kobe. Currently has 24 stores nationwide. Its hamburgers, reminiscent of Japanese cuisine, are unique in the burger world. After being selected for the 'Tabelog Hyakumeiten' for the first time in 2024, it has been actively expanding its stores nationwide. In 2025, it won the 'JAPAN BURGER CHAMPIONSHIP 2025' and earned the title of Japan's best! It also has experience competing in the world championship held in Indianapolis, USA. It was also selected for the Tabelog Hyakumeiten for the second time, announced in 2026. Official Website: https://brisk-stand.com/ Official Youtube: https://www.youtube.com/@briskstand Official Instagram: https://www.instagram.com/briskstand_official/ Store List [Hokkaido] Sapporo [Kanto] Asakusa, Kamakura, Kabukicho, Shinjuku, Omotesando, Azabu-Juban, Suidobashi, Nakameguro, Ebisu, Ikebukuro Sunshine, Kitasenju [Koshinetsu] Niigata [Chubu] Okazaki, Nagoya Sakae, Matsusaka [Kansai] Kobe Main Store, Umeda, Himeji, Kyoto, LaLaport Sakai [Shikoku] Tokushima [Kyushu] Hita Mameda [Okinawa] Nago *As of 2026.5.18 About the Product The hamburgers use only additive-free buns containing whole wheat flour, with no shortening or margarine. The hearty patties are 100% domestic beef with no fillers, finished only with domestic natural salt. The key to the flavor is the homemade stewed onions, which have a sweet and melty taste. They pair perfectly with the juicy patties, creating the signature 'This is BRISK STAND' flavor. Among the many menu items, the 'Kitta Yatsu' (The Cut One), made with a unique method, is BRISK STAND's specialty. The hamburger is cut vertically, and the cut surface is grilled a second time on a hot iron plate, allowing the patty and ingredients to fully absorb the meat juices. People sometimes line up for 'The Cut One' before the store opens. Its novel appearance, which makes you want to take a picture, and the texture and aroma of the cut surface are highly praised.