BLANC FUJI Launches Spring-Limited Dinner Course Featuring Colors and Aromas Starting April 1st

BLANC Co., Ltd. (Headquarters: Minato-ku, Tokyo; CEO: Takuya Yamanaka), which produces and operates nature-symbiotic hotels, will launch a spring-limited dinner course at the wood-fired restaurant 'Incense' within 'BLANC FUJI' in Fujiyoshida City, Yamanashi Prefecture. The course is scheduled to be available from April 1, 2026 (Wed) to mid-June 2026.

Official Website/Reservations: https://blanc-fuji.com/

~BLANC FUJI: Experiencing the Arrival of Spring through Colors and Aromas~ Spring is a season when plants sprout and even the wind and light shift softly. In this course, we have carefully layered the fresh colors of spring ingredients and their delicate, rising aromas into every dish, based on the theme of 'Colors and Aromas.' This expression follows our brand concept of 'feeling nature with the five senses and experiencing a sense of space.'

Featuring seasonal ingredients such as Spanish mackerel, firefly squid, sakura shrimp, asparagus, Koshu salmon, and the scent of cherry blossoms, this course is designed to let you feel the arrival of spring through all five senses—not just the taste, but the visual colors, the faint scents, and the gentle warmth of the wood fire. We invite you to enjoy a spring dining experience at BLANC FUJI where you can harmonize with nature, relax your mind, and awaken your sensibilities.

[Menu Highlights] - Appetizer: Spanish Mackerel and Seasonal Vegetable Terrine with Herb Oil - Pasta: Firefly Squid, Sakura Shrimp, and Asparagus Fusilli with Spring-Colored Sauce and Japanese Pepper Aroma - Fish: Grilled Koshu Salmon with Brown Butter Soy Sauce and Celeriac Mousse - Main: Roasted Venison with Red Wine Sauce, served with Boiled Spinach and Marinated Carrots (Upgrades to Koshu beef available) - Dessert: Cherry Blossom Ice Cream Monaka with Fruits

[Overview] - Menu: BLANC FUJI Spring-Limited Dinner Course - Period: April 1, 2026 (Wed) to mid-June 2026 (planned) - Price: 11,000 JPY (tax included) per person. Kids' menu available for 2,200 JPY. - Chef Kazuto Otani's Comment: 'This spring menu is composed with the theme of colors and aromas. I focused on the beauty of the ingredients' natural colors and the soft, spreading scents. I hope you enjoy the season with your five senses alongside the atmosphere and scenery of BLANC FUJI.'