Thank you. Kagerou isn't disappearing yet.

Since our opening, over 19,000 customers have visited us, with weekends almost fully booked and repeat reservations continuing daily.

Encouraged by everyone's support, we have decided to open our counter for the first half of July as well.

What is the Sushi Kagerou Project?

It is named "Kagerou" (mayfly) because it appears and disappears for a limited time, like a mayfly.

It is also named after the heat haze (kagerou) that makes the scenery appear to shimmer, comparing the strong passion of young chefs to it.

This is a practical training project aimed at fostering young sushi chefs, which has been enthusiastically experienced by over 19,000 customers to date.

Supervised by the team behind the authentic Edo-mae sushi restaurant "Sushi Asahi," we offer authentic Edo-mae style sushi using red vinegar rice and seasonal fish directly purchased from Toyosu, at a "price that anyone can easily enjoy."

We are offering the same menu as previous events, with prices further reduced, throughout July. By having our staff directly purchase ingredients at the Toyosu Market in the early morning, we have minimized costs while achieving the highest quality of toppings ever.

Reservations here

Please click the URL, select "Sushi Kagerou" from the categories, and proceed to make your reservation.

Special Plan Details

🍣 Sushi Kagerou 15-Piece Course - ¥3,000 (¥3,300 incl. tax)

This course is recommended for those who want to fully enjoy sushi. It features 15 pieces of sushi with seasonal fish layered on rice with a fragrant red vinegar aroma.

You can enjoy authentic Edo-mae sushi that belies its price.

<Example Contents> Boiled Octopus Nigiri / Flounder Nigiri / Red Sea Bream Nigiri / Amberjack Nigiri / Horse Mackerel Nigiri / Scallop Nigiri / Barracuda Nigiri / Bluefin Tuna Nigiri / Young Sea Bream Nigiri / Squid Nigiri / Gizzard Shad Nigiri / Marinated Mackerel Nigiri / Marinated Tuna Nigiri / White Fish Toro-taku Hand Roll / Conger Eel Hand Roll

🍶 Sushi Kagerou + (Plus) 16-Dish Course - ¥4,000 (¥4,400 incl. tax)

A luxurious 16-dish course that allows you to enjoy seasonal dishes and sushi alternately.

This is a "step beyond the Sushi Kagerou experience" where you can enjoy sushi and the flavors of the four seasons at once.

<Example Contents> Seasonal Blanched Greens / Boiled Octopus Nigiri / Flounder Nigiri / Red Sea Bream Nigiri / Seasonal Sashimi / Amberjack Nigiri / Horse Mackerel Nigiri / Scallop Nigiri / Seasonal Dish / Barracuda Nigiri / Bluefin Tuna Nigiri / Young Sea Bream Nigiri / Gizzard Shad Nigiri / Okukuji Egg Yolk White Fish Toro-taku Small Donburi / Conger Eel Hand Roll / Clear Soup

Event Details

Event Period: July 1, 2026 - July 15, 2026

Location: Roppongi Sushi Muku / Sushi Shirogane Trinity Building B1F, 7-14-7 Roppongi, Minato-ku, Tokyo (30 seconds walk from Roppongi intersection / Immediately from Hibiya Line Exit 4a)

Business Hours: 12:00 PM - 10:30 PM (Last entry 8:30 PM)

Capacity: Limited to 20 people per day (Seating for 1-2 people)

Price: Sushi Kagerou 15-Piece Course - ¥3,000 (¥3,300 incl. tax) [70-minute limit] Sushi Kagerou + 16-Dish Course - ¥4,000 (¥4,400 incl. tax) [100-minute limit]

Reservations: Advance reservation required. Registration closes once capacity is reached.

Notes: Drinks can be ordered additionally at "Sushi Muku / Shirogane," the host restaurant.

Reservations are accepted online only. Please refrain from making reservations by phone.

Reservations here

Please click the URL, select "Sushi Kagerou" from the categories, and proceed to make your reservation.

Introduction to Roppongi Sushi Muku/Shirogane

An Edo-mae sushi restaurant that has been delighting sushi lovers both domestically and internationally since its opening on November 16, 2022.

As a "sushi restaurant where anyone can easily enjoy good Japanese food anytime," Despite its excellent location within a 1-minute walk from Roppongi Station depending on the exit, We offer a 20-dish course for under ¥10,000.

Therefore, This course itself is also highly recommended for its excellent cost performance.

We also focus on Japanese sake, And offer a SAKE pairing plan to complement the sushi course.

Since the restaurant is spacious, We have an interesting approach of operating in two separate spaces with different interior designs.

Why do we continue this project?

We wanted to support this initiative because we were moved by the "determination of the talents" gathered here.

"I went abroad and there was no real sushi."

"I want to gain a skill and have confidence in myself."

"I just love sushi."

"I want to see people happy with what I've made with my own hands."

Their words were not always pretty, They were filled with regret, anxiety, and a strong will to move forward.

We want to create "a place where such aspirations do not remain just dreams."

Standing at the counter means bearing not only skill but also responsibility and determination.

This project began with the desire to genuinely support their challenge.

And at the same time, We hope to watch and nurture their challenge together with our customers.

We believe that each piece they craft will be a step towards the future.

Sushi Kagerou Project Operating Company Information

◯ Now Hiring

We are actively recruiting individuals who wish to open their own sushi restaurant in the future, work abroad, or learn about Japanese sake and service!

◯ Recruitment Details https://billionfoods.co.jp/recruit

https://sushi-asahi.com/recruit

◯ Company Name: Billion Foods Co., Ltd.

◯ Location: 16F Roppongi Hills Mori Tower, 6-10-1 Roppongi, Minato-ku, Tokyo

◯ Phone: 03-6417-4925

◯ Representative: Yuto Nakamura, President and CEO ・Twitter https://twitter.com/Yuto__Nakamura

・Instagram https://www.instagram.com/__yutonakamura__/?hl=ja ・You Tube https://www.youtube.com/channel/UCyaHqfa4EaKDomG2SDq3LDQ

・ Tiktok https://www.tiktok.com/@yutonakamura2020?lang=ja-JP

・note https://note.com/yutonakamura2020 ◼︎ Business Activities: Restaurant management and consulting, CRM application sales, Japanese sake brand development ◼︎ Capital: ¥11.2 million (including capital reserve) ◼︎ Established: March 2012 ◼︎ URL: https://billion-foods.studio.site

FACT BOX

  • Source: PR TIMES
  • Category: Event