【Journal Standard DINING】Summer Beer Garden 'BEER＆TACOS GARDEN PARTY' Featuring Craft Beer and Mexican Cuisine to Make a Limited Appearance

Baikuruze Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, Representative Director: Masayoshi Furumine) operates 'Journal Standard DINING (Journal Standard Dining)'. We will hold a summer-limited beer garden plan 'BEER＆TACOS GARDEN PARTY'.

In addition to a free-flow of four limited-quantity craft beers from Brooklyn Brewery, we offer three courses where you can enjoy homemade tacos made with wood-fired vegetables, Mexican-themed dishes, and the signature 'Best J.S. Burger'. We also have experience plans where you can create your own original collaboration design T-shirts, as well as original mocktails.

We propose a summer beer garden party unique to Journal Standard DINING, where you can freely enjoy craft beer, food, and time with people in an open urban terrace setting.

Three courses featuring homemade tacos made with wood-fired vegetables and the 'Best J.S. Burger'

We have prepared three types of beer garden plans centered around hummus and homemade tacos made with vegetables grilled over an open fire, featuring Mexican-themed dishes.

You can choose from the 'Casual Course' for a casual experience, the 'Standard Course' where you can enjoy Mexican salad and sausage assortment, and the 'Premium Course' where you can savor garlic vinegar chicken and Journal Standard DINING's popular menu item, the 'Best J.S. Burger'. We have prepared menus that consider the pairing with craft beer, such as spicy fried chicken and puffed fried potatoes, to add color to your summer garden party.

Additionally, we are also running a limited-time campaign where each course is 500 yen off until July 9th (Wednesday).

Four types of limited-quantity craft beer from Brooklyn Brewery available for all-you-can-drink

At 'BEER＆TACOS GARDEN PARTY', we offer a free-flow of four types of craft beer from Brooklyn Brewery. You can enjoy this summer's lineup, including the standard 'Brooklyn Lager', 'Brooklyn Defender IPA', 'Brooklyn Pulp Art Hazy IPA', 'The Stonewall Inn IPA' (*), and 'Brooklyn Summer Ale' (*).

In addition to alcoholic drinks such as tequila-based cocktails, craft lemon sour, and J.S. Blend Tea High, we also offer original mocktails such as Virgin Mule, Twin Citrus, and Craft Lemonade. You can enjoy them according to the scene and your mood.

*Note: These are limited-quantity items and will end as soon as they run out.

The Stonewall Inn IPA

Brooklyn Summer Ale

Create your own Brooklyn Brewery × Journal Standard DINING original T-shirt on the spot

For the Standard Course and Premium Course, we have prepared plans that include a workshop where you can print the original logo of Brooklyn Brewery × Journal Standard DINING using silk screen printing.

Using a white T-shirt body, you can choose your favorite ink color and create a one-of-a-kind piece.

In addition to enjoying meals and craft beer, we offer a special experience where you can capture your summer memories.

Standing space also opens from 17:30 on weekdays from Monday to Thursday

Additionally, on the first floor, we operate a standing space from 17:30 on weekdays from Monday to Thursday, where you can casually drop by.

You can casually enjoy craft beer from Brooklyn Brewery and original drinks for a drink after work or a meeting.

Enjoy a beer garden where you can relax in a terrace seat and a standing style where you can enjoy a drink casually.

We propose a moment of summer unique to Journal Standard DINING according to your mood and the scene of the day. *The standing space will be operated depending on the congestion of the store.

Course Details

*Note: All courses include a free-flow of four limited-quantity craft beers from Brooklyn Brewery.

Casual Course

Casual Course 5,480 yen (tax included) *Limited time until July 9th (Wednesday) 4,980 yen (tax included)

Recommended for those who want to casually enjoy craft beer and Mexican food. A standard plan featuring garden vegetable green salad, hummus made with wood-fired vegetables, spicy fried chicken, puffed fried potatoes, homemade tacos made with wood-fired vegetables (3P), and lemon sorbet.

*Note: This course will be available until July 9th (Wednesday).

Standard Course

Standard Course 6,480 yen (tax included) *Limited time until July 9th (Wednesday) 5,980 yen (tax included)

A popular course where you can enjoy a balanced meal with grilled chicken and avocado Mexican salad, among others.

Mexican salad (grilled chicken, avocado, fried egg), hummus made with wood-fired vegetables, homemade tacos made with wood-fired vegetables (3P), puffed fried potatoes, sausage assortment, and lemon sorbet.

*Note: Original silk screen T-shirt workshop plan: 7,980 yen (tax included)

Premium Course

Premium Course 7,480 yen (tax included) *Limited time until July 9th (Wednesday) 6,980 yen (tax included)

A premium plan featuring Journal Standard DINING's popular menu item, the 'Best J.S. Burger', with plenty of volume.

Garden vegetable green salad, hummus made with wood-fired vegetables, homemade tacos made with wood-fired vegetables (2P), puffed fried potatoes, garlic vinegar chicken (whole chicken), the 'Best J.S. Burger', and lemon sorbet.

*Note: Original silk screen T-shirt workshop plan: 8,980 yen (tax included)

<Course Details>

Course Name/Price

・Casual Course 5,480 yen (tax included) *Until July 9th (Wednesday) 4,980 yen (tax included)

*Note: Limited course until July 9th (Wednesday) ・Standard Course 6,480 yen (tax included) *Until July 9th (Wednesday) 5,980 yen (tax included)

*Note: Original silk screen T-shirt workshop plan: 7,980 yen (tax included)

・Premium Course 7,480 yen (tax included) *Until July 9th (Wednesday) 6,980 yen (tax included)

*Note: Original silk screen T-shirt workshop plan: 8,980 yen (tax included)

Note: All courses include a free-flow of four limited-quantity craft beers from Brooklyn Brewery.

Brooklyn Brewery's limited-quantity craft beer will end as soon as it runs out.

Start of service: June 24th (Wednesday) ~ *Reservation acceptance starts from June 17th (Wednesday)

RESERVATION

Please make reservations here

'J