LUKE‘S LOBSTER introduces a 'Drinkable Shrimp' ramen, exclusively in Shibuya
LUKE‘S LOBSTER, operated by Baycrew's Group, will launch a special 'Shrimp Ramen' at its Shibuya Park Street location starting June 1st. The dish features a rich bisque soup made from sweet shrimp heads, layered with seafood dashi and miso. A spicy version is scheduled for June 19th.
📋 Article Processing Timeline
- 📰 Published: May 28, 2026 at 11:00
- 🔍 Collected: June 1, 2026 at 01:20 (86h 20m after Published)
- 🤖 AI Analyzed: June 1, 2026 at 23:17 (21h 57m after Collected)
LUKE‘S LOBSTER, a lobster roll specialty store operated by Baycrew's Group (Headquarters: Shibuya-ku, Tokyo; President: Masayoshi Furumine), is launching a 'Shrimp Ramen' exclusively at its Shibuya Park Street store, offering a new way to enjoy the charm of shrimp. The dish features a rich bisque soup made from sweet shrimp heads, layered with seafood dashi, miso, sesame paste, onion, ginger, and kelp for a deep, complex flavor. The vibrant orange soup releases a rich aroma and deep umami with every bite. Toppings include tender sous-vide chashu, seasoned egg, sesame-oil-scented bok choy, and homemade shrimp powder, all prepared in-house to ensure perfect harmony with the soup. The 'Tenshi' noodles pair perfectly with the soup, capturing every drop of flavor. A special menu item, 'THE Shibuya,' topped with Maine-imported lobster, is also available. Starting June 19, 2026, a 'Super Spicy' version will also be released.
FAQ
Is this concept viable in Taiwan?
Yes, Taiwan has a strong affinity for Japanese food trends, making this concept highly viable.