Bankaku's Signature "Shrimp Cutlet Sandwich" Arrives at Nagoya Station!

Shrimp Cutlet Sandwich and its dedicated box

Bankaku Sohonten Co., Ltd. (Headquarters: Tokai City, Aichi Prefecture, Representative Director: Taisuke Saka) will offer its popular product, the "Shrimp Cutlet Sandwich," from "BANKAKU KITCHEN," a takeout store specializing in shrimp-based food menus operated by the company, for a limited time at two stores in Nagoya Station: "PLUSTA Nagoya Chuo" and "Delica Station Nagoya Concourse."

The "Shrimp Cutlet Sandwich," which uses a generous amount of shrimp, is one of BANKAKU KITCHEN's popular menu items. Cumulative sales have exceeded 40,000 units (※1).

※1: Cumulative sales from the start of pop-up sales on May 13, 2021, to February 28, 2026... 40,728 units.

BANKAKU KITCHEN, launched by Bankaku Sohonten, a professional in shrimp, is dedicated to introducing new Nagoya gourmet experiences.

Don't miss this opportunity to enjoy the "Shrimp Cutlet Sandwich," featuring crispy breading packed with shrimp and scallop umami, sandwiched between carefully selected first-grade wheat flour bread. It's perfect as a travel companion from Nagoya Station or as a light meal.

Shrimp Cutlet Sandwich Sales Information

Period: April 3, 2026 (Friday) – May 10, 2026 (Sunday) *Limited quantity available daily

Location: Nagoya Station PLUSTA Nagoya Chuo (formerly Grand KIOSK)

Nagoya Station Delica Station Nagoya Concourse (near Taiko-dori Exit, Shinkansen South Exit ticket gate)

Shrimp Cutlet Sandwich

Shrimp Cutlet Sandwich

1,080 yen (tax included) / 2 pieces (boxed)

Crispy breading packed with shrimp and scallop umami, sandwiched between carefully selected first-grade wheat flour bread!

BANKAKU KITCHEN

The History of "BANKAKU KITCHEN"

BANKAKU KITCHEN first launched as a limited-time event at LACHIC in Nagoya's Sakae district in 2021, selling "shrimp-based food menus" as shrimp specialists, rather than their traditional "shrimp crackers." From the following year, they held limited-time sales a total of five times at JR Nagoya Takashimaya, continuously reviewing and improving their menu. On October 17, 2024, as part of their 135th-anniversary project, they opened their first permanent store, "BANKAKU KITCHEN Aoi Store," in Higashi Ward.

Bankaku Sohonten

Bankaku Sohonten Co., Ltd.

Bankaku Sohonten was founded in 1889 (Meiji 22) in Yokosuka (present-day Tokai City, Aichi Prefecture), taking its name from its founder, Kakujiro Ban. The company primarily produces "Yukari" shrimp crackers, which were created through continuous innovation based on "ebi hanpei" (shrimp paste cakes) that were presented to the Tokugawa family during the Edo period. They continue to create sweets that utilize the blessings of nature. In April 2026, the company will celebrate its 138th anniversary.

URL: https://www.bankaku.co.jp/shop/default.aspx?utm_source=PRTIMES&utm_medium=referral