[New Chapter] A New Way to Enjoy the Salad Bar: Create Your Own Original Sandwich with Whole Wheat Rolls

Steak Miya, operated by Atom Co., Ltd. (Headquarters: Yokohama, Kanagawa Prefecture; President & CEO: Takeshi Ueda) of the Colowide Group, will introduce a Summer Salad Bar from Wednesday, June 10, 2026, designed to enhance the enjoyment of combinations with whole wheat rolls. In April, Steak Miya began offering all-you-can-eat whole wheat rolls as part of its grand menu revision. These rolls have been well-received for various ways of eating, such as with a honey dip made from the included butter and honey, or by dipping them in the sauce left on the hot plate. Now, as a new way to enjoy the whole wheat rolls, the restaurant proposes the 'Original Sandwich,' where customers can freely combine main dishes and salads. Among the suggestions, the arrangement of generously filling the roll with ordered steak or hamburger steak is highly recommended. The umami of the freshly cooked meat and the aromatic flavor of the whole wheat roll create a perfect match, resulting in a satisfying dish. Furthermore, the salad bar will feature a lineup designed to complement the whole wheat rolls, including colorful seasonal vegetables, spicy Mapo Eggplant with harusame noodles, and a refreshing tomato-based pasta. By filling the roll with your favorite ingredients, you can enjoy creating your own original sandwich. Examples of arrangements include the 'Miya Hamburger,' which combines the Miya Hamburger Steak with romaine lettuce and cut tomatoes, and the 'Curry Bread-style Sandwich,' which pairs Inca no Mezame potato salad with vegetable keema. Adding gravy sauce or onion sauce enhances the flavor for a more satisfying taste. Please enjoy this new way of eating that expands with free combinations. Summer Salad Bar Lineup Introduction - Romaine Lettuce - Cut Tomatoes - Refreshing Okra Vinegar Salad - Onion Slices and Kaiware Daikon Radish - Colorful Paprika Marinade - Potato Salad with Inca no Mezame - Mapo Eggplant with Harusame Noodles - Vegetable Keema - Spinach and Mushroom Tomato Pasta - Warabimochi - Mango Jelly [Overview] Implementation Period: Wednesday, June 10, 2026 – Tuesday, September 8, 2026 Prices: - Lunch Salad Bar: 590 yen (649 yen incl. tax) - Kids Salad Bar: 340 yen (374 yen incl. tax) - Single Salad Bar: 890 yen (979 yen incl. tax) - Dinner includes a salad bar with the order of a main dish Participating Stores: All Steak Miya locations (excluding Aeon Mall Shimoda Store) *The Kids Salad Bar is for elementary school students and younger. *The implementation period and participating stores are subject to change without notice. Founded on May 24, 1975, in Utsunomiya City, Tochigi Prefecture. With the motto of a 'happy, fun, and delicious restaurant,' it is a steak specialty restaurant where customers enjoy safe and secure steaks and hamburger steaks with the founding flavor, 'Miya no Tare' sauce. As of June 1, 2026, it operates 101 stores. The quality and safety ensured through thorough quality control have remained unchanged since its founding. In addition to steaks, set menus with a wide variety of soup bars, salad bars, and drink bars are also popular. We provide a relaxing time with the harmony of sounds and aromas from the sizzling hot plate and heartfelt hospitality. [Company Overview] Company Name: Atom Co., Ltd. Head Office: Landmark Tower 12F, 2-2-1 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture 220-8112 Business: Management of directly managed and franchise restaurant chains in the Tohoku, Northern Kanto, Tokai, and Hokuriku regions. Established: January 1972 (Merger with Jict Co., Ltd. on March 26, 2009) Capital: 100 million yen Company Name: Colowide Co., Ltd. Head Office: Landmark Tower 12F, 2-2-1 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture 220-8112 Business: 1. Restaurant management 2. Purchase, sale, and processing of various food products Established: April 1963 Capital: 43,814 million yen Number of Stores: 2,602 stores / 524 locations (as of end of June 2025) The Colowide Group, with the corporate philosophy of 'Everything for our customers and employees,' is a comprehensive food production company operating diverse restaurant brands nationwide. From izakaya pubs to restaurants, desserts, school lunch services, and food manufacturing and distribution, the group works together to deliver deliciousness and safety. Driven by a 'passion for food,' the group will continue to strive to create experiential value that makes as many customers as possible feel that they 'had fun and it was delicious.'