Make 'Makiniku' with Wrapped Vegetables and Dipping Sauces! Enhancing the Joy and Taste of Yakiniku with Expanded Creative Meats and Sauces!
Karubi Taisho and Gankotei, operated by Atom Corp., will renew their all-you-can-eat menu on April 22, 2026. They are introducing a 'Makiniku' style (wrapping meat in vegetables) and 14 new flavor variations, including creative dipping sauces for their popular steak and pork tongue.
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- 📰 Published: April 15, 2026 at 20:00
- 🔍 Collected: April 15, 2026 at 11:31
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Karubi Taisho and Gankotei, operated by Atom Corporation (Headquarters: Yokohama City, Kanagawa Prefecture; President: Tsuyoshi Ueda) of the Colowide Group, will renew their all-you-can-eat menu starting Wednesday, April 22, 2026.
[POINT]
- Flavor changes for the signature dish 'Oban Taisho Karubi Steak'!
- Enhanced variations of the highly repeatable 'Toro Tan Shio (Pork)'!
- Expansion of chicken thigh menu items!
- 'Makiniku' with wrapped vegetables and dipping sauces!
In March 2026, Karubi Taisho held a 'Pot-Marinated Gourmet Festival' and proposed a 'Makiniku style', where customers enjoy freshly grilled meat wrapped in plenty of vegetables. During this period, we received many positive comments from customers who actually tried it, such as 'Eating it wrapped in lots of vegetables eliminates the guilt' and 'The texture of the vegetables and the fat of the meat are a perfect match.' In response to this feedback, we are renewing our all-you-can-eat menu to provide a 'Yakiniku experience that you can enjoy to your liking' despite it being an all-you-can-eat format.
In addition to 14 kinds of creative Yakiniku, including flavor changes for the specialty 'Oban Taisho Karubi Steak', we offer wrapping vegetables and a variety of dipping sauces. The 'Oban Taisho Karubi Steak' leverages its large size and is served with sauces that make you feel like you are enjoying an outdoor BBQ. The 'Toro Tan Shio (Pork)' is seasoned to bring out the original umami of the meat. Furthermore, we have strengthened the variation of chicken dishes by incorporating new sensational sauces, ranging from standard to unique. For the dipping sauces, we have prepared a lineup that expands the enjoyment of Yakiniku, such as 'Yuzu Miso Mayonnaise' with a refreshing yuzu scent, and 'Miya Sauce' made only with raw onions, grated garlic, soy sauce, and vinegar.
By combining your favorite grilled meat, vegetables, and dipping sauces, you can enjoy it to the end without getting bored. Please experience the renewed all-you-can-eat at your nearest Karubi Taisho or Gankotei.
Flavor Changes for the Specialty 'Oban Taisho Karubi Steak'
The specialty 'Oban Taisho Karubi Steak' is a highly supported menu item where customers can enjoy the umami of thick-cut, juicy meat. This time, we have prepared 5 types of sauces that pair well with the 'Oban Taisho Karubi Steak'.
*All images are for one serving.
- Oban Taisho Karubi Steak (BBQ)
A sweet and spicy flavor with a hidden taste of soy sauce in a tomato-based sauce, spreading a smoky aroma.
- Oban Taisho Karubi Steak (Kebab)
Characterized by the scent of garlic and spices, with a spicy kick enhanced by the acidity of lemon.
- Oban Taisho Karubi Steak (Salted Lemon)
Finished with a refreshing taste by adding lemon peel.
- Oban Taisho Karubi Steak (Soy Sauce Dip)
Uses a homemade marinade to bring out the umami of the meat.
- Oban Taisho Karubi Steak (Miso Dip)
Uses a special homemade sauce, characterized by a flavor that makes you want to eat more rice.
Enhanced Variations of the Highly Repeatable 'Toro Tan Shio (Pork)'
'Toro Tan Shio (Pork)' is loved by everyone from children to adults. This time, we have prepared 5 types of sauces, including standard items, to bring out the umami-rich flavor of the tongue.
*All images are for one serving.
- Sansho Toro Tan (Pork)
A clean taste where the refreshing scent of Japanese pepper spreads through the richness of soy sauce.
- Spicy Toro Tan (Pork)
Accented with the peppery stimulation of coarsely ground black pepper.
- Garlic Salt Toro Tan (Pork)
A perfect match with an energy-boosting salt-based sauce infused with plenty of grated garlic.
- Umakara (Spicy & Savory) Toro Tan (Pork)
A flavor that combines the tingling heat of chili peppers with the umami of dashi broth and miso.
- Green Shiso Toro Tan (Pork)
The refreshing scent of ginger and shiso leaves enhances the umami of the seafood broth.
Expansion of Chicken Thigh Menu Items
We have prepared 4 types, combining standard items with new sensational seasonings such as basil sauce that pairs well with wine, and smoky tandoori chicken.
*All images are for one serving.
- Basil Chicken
Combined with a rich Italian sauce scented with garlic, cheese, and basil.
- Tandoori-style Chicken
A mellow, spice-scented dish.
[POINT]
- Flavor changes for the signature dish 'Oban Taisho Karubi Steak'!
- Enhanced variations of the highly repeatable 'Toro Tan Shio (Pork)'!
- Expansion of chicken thigh menu items!
- 'Makiniku' with wrapped vegetables and dipping sauces!
In March 2026, Karubi Taisho held a 'Pot-Marinated Gourmet Festival' and proposed a 'Makiniku style', where customers enjoy freshly grilled meat wrapped in plenty of vegetables. During this period, we received many positive comments from customers who actually tried it, such as 'Eating it wrapped in lots of vegetables eliminates the guilt' and 'The texture of the vegetables and the fat of the meat are a perfect match.' In response to this feedback, we are renewing our all-you-can-eat menu to provide a 'Yakiniku experience that you can enjoy to your liking' despite it being an all-you-can-eat format.
In addition to 14 kinds of creative Yakiniku, including flavor changes for the specialty 'Oban Taisho Karubi Steak', we offer wrapping vegetables and a variety of dipping sauces. The 'Oban Taisho Karubi Steak' leverages its large size and is served with sauces that make you feel like you are enjoying an outdoor BBQ. The 'Toro Tan Shio (Pork)' is seasoned to bring out the original umami of the meat. Furthermore, we have strengthened the variation of chicken dishes by incorporating new sensational sauces, ranging from standard to unique. For the dipping sauces, we have prepared a lineup that expands the enjoyment of Yakiniku, such as 'Yuzu Miso Mayonnaise' with a refreshing yuzu scent, and 'Miya Sauce' made only with raw onions, grated garlic, soy sauce, and vinegar.
By combining your favorite grilled meat, vegetables, and dipping sauces, you can enjoy it to the end without getting bored. Please experience the renewed all-you-can-eat at your nearest Karubi Taisho or Gankotei.
Flavor Changes for the Specialty 'Oban Taisho Karubi Steak'
The specialty 'Oban Taisho Karubi Steak' is a highly supported menu item where customers can enjoy the umami of thick-cut, juicy meat. This time, we have prepared 5 types of sauces that pair well with the 'Oban Taisho Karubi Steak'.
*All images are for one serving.
- Oban Taisho Karubi Steak (BBQ)
A sweet and spicy flavor with a hidden taste of soy sauce in a tomato-based sauce, spreading a smoky aroma.
- Oban Taisho Karubi Steak (Kebab)
Characterized by the scent of garlic and spices, with a spicy kick enhanced by the acidity of lemon.
- Oban Taisho Karubi Steak (Salted Lemon)
Finished with a refreshing taste by adding lemon peel.
- Oban Taisho Karubi Steak (Soy Sauce Dip)
Uses a homemade marinade to bring out the umami of the meat.
- Oban Taisho Karubi Steak (Miso Dip)
Uses a special homemade sauce, characterized by a flavor that makes you want to eat more rice.
Enhanced Variations of the Highly Repeatable 'Toro Tan Shio (Pork)'
'Toro Tan Shio (Pork)' is loved by everyone from children to adults. This time, we have prepared 5 types of sauces, including standard items, to bring out the umami-rich flavor of the tongue.
*All images are for one serving.
- Sansho Toro Tan (Pork)
A clean taste where the refreshing scent of Japanese pepper spreads through the richness of soy sauce.
- Spicy Toro Tan (Pork)
Accented with the peppery stimulation of coarsely ground black pepper.
- Garlic Salt Toro Tan (Pork)
A perfect match with an energy-boosting salt-based sauce infused with plenty of grated garlic.
- Umakara (Spicy & Savory) Toro Tan (Pork)
A flavor that combines the tingling heat of chili peppers with the umami of dashi broth and miso.
- Green Shiso Toro Tan (Pork)
The refreshing scent of ginger and shiso leaves enhances the umami of the seafood broth.
Expansion of Chicken Thigh Menu Items
We have prepared 4 types, combining standard items with new sensational seasonings such as basil sauce that pairs well with wine, and smoky tandoori chicken.
*All images are for one serving.
- Basil Chicken
Combined with a rich Italian sauce scented with garlic, cheese, and basil.
- Tandoori-style Chicken
A mellow, spice-scented dish.