Roppongi's Art Gallery & Taiwanese Restaurant 'Art or Beef Noodle Paichu' Launches Weekend-Only Café Service with New Menu Item: 'Tofu Shaved Ice,' a Taiwanese Traditional Dessert Reimagined
Key facts
- Roppongi's Art Gallery & Taiwanese Restaurant 'Art or Beef Noodle Paichu' Launches Weekend-Only Café Service with New Menu Item: 'Tofu Shaved Ice,' a Taiwanese Traditional Dessert Reimagined
- Art or Beef Noodle Paichu, an art gallery and Taiwanese restaurant in Roppongi operated by The Chain Museum, will launch weekend-only café service starting June 27, 2026. A new menu item, 'Tofu Shaved Ice,' reimagines the traditional Taiwanese dessert 'douhua' into a refreshing shaved ice treat.
- Source: PR Times
- Date: June 17, 2026
Direct answer
Art or Beef Noodle Paichu, an art gallery and Taiwanese restaurant in Roppongi operated by The Chain Museum, will launch weekend-only café service starting June 27, 2026. A new menu item, 'Tofu Shaved Ice,' reimagines the traditional Taiwanese dessert 'douhua' into a refreshing shaved ice treat.
- Citation
- Roppongi's Art Gallery & Taiwanese Restaurant 'Art or Beef Noodle Paichu' Launches Weekend-Only Café Service with New Menu Item: 'Tofu Shaved Ice,' a Taiwanese Traditional Dessert Reimagined (June 17, 2026), PR Times
- Source
- PR Times
- Date
- June 17, 2026
Art or Beef Noodle Paichu, an art gallery and Taiwanese restaurant in Roppongi operated by The Chain Museum, will launch weekend-only café service starting June 27, 2026. A new menu item, 'Tofu Shaved Ice,' reimagines the traditional Taiwanese dessert 'douhua' into a refreshing shaved ice treat.
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- 📰 Published: June 17, 2026 at 01:40
- 🔍 Collected: June 16, 2026 at 16:48
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The Chain Museum Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; CEO: Masamichi Tohyama; hereinafter 'The Chain Museum') announces the launch of weekend-only café service at its gallery-restaurant hybrid 'Art or Beef Noodle Paichu (Paichu)' in Roppongi, starting Saturday, June 27, 2026.
With the launch of café operations, the venue will introduce a new menu item: 'Tofu Shaved Ice,' a creative reinterpretation of Taiwan's traditional dessert 'douhua' (tofu pudding) served as shaved ice.
We invite guests to enjoy a special moment surrounded by art and experience this innovative Taiwanese dessert.
## Tofu Shaved Ice (Tofu Ice) Menu
A shaved ice dessert inspired by Taiwan's classic 'douhua,' featuring fluffy shaved ice soaked in almond milk and generously topped with smooth, house-made tofu cream.
Enjoy with a variety of toppings such as salted peanuts and candied spiced walnuts.
### Paichu Tofu Shaved Ice
House-made tofu cream, salted boiled peanuts, sweet red bean paste, black sugar boba, black sugar preserved pineapple, white wood ear mushroom, goji berries, candied spiced walnuts, almond milk
Price: ¥1,950 (tax included)
### Tofu Shaved Ice
House-made tofu cream, salted boiled peanuts, sweet red bean paste, white wood ear mushroom, goji berries, candied spiced walnuts, almond milk
Price: ¥1,600 (tax included)
### Seasonal Limited Mango Tofu Shaved Ice
House-made tofu cream, rich mango cubes, salted boiled peanuts, sweet red bean paste, black sugar boba, goji berries, candied spiced walnuts, almond milk
Price: ¥2,200 (tax included)
### Pu-erh Tea Tofu Shaved Ice
House-made tofu cream, pu-erh tea jelly, salted boiled peanuts, sweet red bean paste, black sugar preserved pineapple, goji berries, candied spiced walnuts, almond milk
Price: ¥2,050 (tax included)
## Venue Overview
Art or Beef Noodle Paichu (Paichu)
### Operating Hours
· Café Service *Starting June 27 (Sat)
Sat–Sun / 13:00–17:00
· Dinner Service
Tue–Sat / 17:00–23:00
### Closed
Mondays
### Address
2F, Asahi Life Roppongi Building, 5-2-4 Roppongi, Minato-ku, Tokyo 106-0032
(Please take the stairs at the back left of the elevator to the 2nd floor)
> Google Map
https://www.instagram.com/paichu_artsticker/
About the Gallery
https://artsticker.app/galleries/48441
## Art or Beef Noodle Paichu (Paichu)
An art gallery where guests can enjoy Taiwanese cuisine, produced by The Chain Museum, operator of ArtSticker. Located in a mixed-use building scheduled for redevelopment, the venue hosts monthly art projects. True to its name 'Art or Beef Noodle,' guests can choose to enjoy art viewing in the gallery space or dining in the restaurant area. (Art viewing with drinks is also possible.) The name 'Paichu' is a coined word combining respect and admiration for the 'white cube' art space with the warmth and comfort emanating from the kitchen.
▼ Instagram
https://www.instagram.com/paichu_artsticker/
## Chef Profile
### Rumi Ogawa
Born in Tokyo. After working for 14 years at a Tokyo bakery, she became independent and founded her own brand, 'gather.' She operated a bread-focused café-restaurant in Tokyo for five years and simultaneously ran the hot dog café 'Chōnai Geijutsu' inside Watari-um Museum of Contemporary Art. Since 2023, she has been in charge of cuisine at Art or Beef Noodle Paichu.
## The Chain Museum Co., Ltd. Overview
The Chain Museum operates under the mission 'Triggers of awareness, in art and in life.' To spread these triggers globally, the company has developed the 'ArtSticker' business, which creates new relationships between artists and audiences; the 'Coordination' business, which integrates art into everyday life through spatial production in hotels, commercial facilities, and offices; and the 'Gallery' business, which proposes diverse ways of engaging with art through self-operated venues. By synergizing digital and physical platforms, The Chain Museum continues to propagate triggers of awareness.
Company Name: The Chain Museum Co., Ltd. (Pronunciation: Za Chēn Myūjiamu)
Headquarters: 3F, Daikanyama Art Village TOKO, 17-10 Sarugaku-cho, Shibuya-ku, Tokyo
Representative: CEO Masamichi Tohyama
▽ The Chain Museum Official Website
https://www.t-c-m.art/
FAQ
When does Art or Beef Noodle Paichu start its café service?
Café service starts on June 27, 2026, weekends only from 13:00 to 17:00.
What toppings are included in the Tofu Shaved Ice?
Homemade tofu cream, salted peanuts, red bean, black sugar boba, goji berries, and almond milk.
What is the concept of this Roppongi venue?
A hybrid space combining art viewing and Taiwanese cuisine, hosting monthly art projects.