"Shabu-shabu Don-Tei" Launches "Spring Fair" - Cherry Blossom-Infused Spring Sea Bream Dashi Shabu-shabu Available for a Limited Time!
Key facts
- "Shabu-shabu Don-Tei" Launches "Spring Fair" - Cherry Blossom-Infused Spring Sea Bream Dashi Shabu-shabu Available for a Limited Time!
- Shabu-shabu Don-Tei will offer a limited-time "Spring Sea Bream Dashi Shabu-shabu with Cherry Blossom Fragrance" menu at all 32 stores from April 3 to mid-May 2026.
- Source: PR Times
- Date: April 1, 2026
Direct answer
Shabu-shabu Don-Tei will offer a limited-time "Spring Sea Bream Dashi Shabu-shabu with Cherry Blossom Fragrance" menu at all 32 stores from April 3 to mid-May 2026.
- Citation
- "Shabu-shabu Don-Tei" Launches "Spring Fair" - Cherry Blossom-Infused Spring Sea Bream Dashi Shabu-shabu Available for a Limited Time! (April 1, 2026), PR Times
- Source
- PR Times
- Date
- April 1, 2026
Shabu-shabu Don-Tei will offer a limited-time "Spring Sea Bream Dashi Shabu-shabu with Cherry Blossom Fragrance" menu at all 32 stores from April 3 to mid-May 2026.
📋 Article Processing Timeline
- 📰 Published: April 1, 2026 at 19:00
- 🤖 AI Analyzed: June 2, 2026 at 12:57 (1481h 57m after Published)
Arcmeal Co., Ltd. (Headquarters: Saitama City, Saitama Prefecture; President: Saki Yanagi) will launch "Spring Sea Bream Dashi Shabu-shabu with Cherry Blossom Fragrance" for a limited time from Friday, April 3, 2026, until mid-May 2026 (planned) at all 31 "Shabu-shabu Don-Tei" restaurants.
■ Enjoy seasonal shabu-shabu with "Spring Sea Bream Dashi" infused with cherry blossom fragrance
We have prepared a "spring-style dashi" that combines the carefully extracted umami of sea bream with a subtle cherry blossom fragrance. The elegant umami that spreads the moment it touches your palate, and the soft, lingering scent of cherry blossoms, further enhance the flavor of the shabu-shabu.
As spring-exclusive dipping sauces that bring out the flavor of the ingredients, we also offer "Hyuganatsu Japanese Dashi Dipping Sauce" and "Fukinome Miso" with a hint of bitterness. These sauces blend with the dashi's umami, bringing a pleasant change to the flavor.
Furthermore, as seasonal spring vegetables, we have prepared sweet and rich "new potatoes" and fragrant "seri" (Japanese parsley), one of the seven spring herbs. Dipping them in the sea bream dashi brings out their inherent deliciousness, spreading a unique spring flavor.
A "spring feast enjoyed with dashi," a creation only a shabu-shabu specialty restaurant could achieve.
Please enjoy this one-of-a-kind seasonal hot pot at Don-Tei.
＊Cherry Blossom-Infused Spring Sea Bream Dashi
A spring-exclusive dashi featuring the umami of sea bream, adorned with cherry blossom petals. As it heats, the petals slowly unfurl, creating a spring landscape in the pot. This is a unique "dashi experience" from Don-Tei, allowing you to enjoy the season not just by taste but also visually. Please enjoy a spring-like moment, as if you were cherry blossom viewing inside the restaurant.
＊Hyuganatsu Japanese Dashi Dipping Sauce
A spring-exclusive dipping sauce that combines Japanese dashi with the refreshing aroma and gentle acidity of Hyuganatsu citrus. When ingredients are dipped after shabu-shabu, the lightness of the citrus adds to the umami of the sea bream dashi, creating a crisp finish.
The subtle sweetness and slight bitterness combine to create a refreshing yet profound flavor. This dish offers a spring-like lightness, allowing you to enjoy every bite comfortably until the very end.
◇What is Hyuganatsu?
A citrus fruit native to Japan, in season from spring to early summer. It is characterized by its gentle acidity and elegant sweetness, similar to grapefruit, and its refreshing aroma lightens the aftertaste.
＊Spring Fukinome Miso
A special miso that utilizes the slight bitterness of fukinome (butterbur sprouts), signaling the arrival of spring.
By layering the unique bitter flavor of fukinome with rich miso, we have created a profound taste.
When added to ingredients dipped in sea bream dashi, it harmonizes with the dashi's elegant umami, adding depth and a lingering finish to the flavor.
Please enjoy the unique bitterness and umami of spring that spreads with every bite.
＊Spring Hot Pot Vegetables <Seri・New Potatoes>
As seasonal vegetables that herald the arrival of spring, we have prepared "new potatoes" and "seri." New potatoes are characterized by their fresh, fluffy texture and gentle sweetness. Seri is one of the seven spring herbs, known for its refreshing aroma and subtle bitterness.
Please savor the seasonal flavors along with the dashi that brings out the inherent deliciousness of the ingredients.
■"Blissful Wagyu Fair" Menu
<All-you-can-eat meat, vegetables, etc.> *All 4 courses
All-you-can-eat course (Shabu-shabu/Sukiyaki) from ¥3,180 (incl. tax from ¥3,498)
<All-you-can-eat meat, vegetables, sushi, appetizers, etc.>
Add ¥900 (incl. tax ¥990) to the all-you-can-eat course (Shabu-shabu/Sukiyaki)
<Appropriate portion menus from 1 serving> *All 5 courses
Set meal from ¥1,680 (incl. tax from ¥1,848)
*(Rice, thick udon, Chinese noodles, egg, sauce refills free)
【Overview】
■Period : Friday, April 3, 2026 - Mid-May 2026 (planned)
*Quantities are limited, so sales may end once sold out.
■Participating stores : All 32 "Shabu-shabu Don-Tei" stores
【Company Profile】Company Name: Arcmeal Co., Ltd.
Location: Arusa B-kan 4F, 2-3-5 Kami-Ochiai, Chuo-ku, Saitama City, Saitama Prefecture
Representative: Saki Yanagi, President and Representative Director
Established: July 1, 1970
URL: https://www.arcmeal.co.jp
Business Activities: Processing, cooking, and serving dishes and beverages, mainly steaks and shabu-shabu.
Arcmeal Co., Ltd. operates "Steak no Don," "Shabu-shabu Sukiyaki Don-Tei," "Steak House Volks," and other restaurants. We will continue to work towards becoming a bridge to the world through food. All our staff sincerely look forward to your visit.
FAQ
How long will the Spring Fair be held?
It will be held for a limited time from Friday, April 3, 2026, until mid-May 2026 (planned). Quantities are limited, so sales may end once sold out.
What kind of spring ingredients can I enjoy?
In addition to the cherry blossom-infused sea bream dashi, you can enjoy Hyuganatsu Japanese dashi dipping sauce, Fukinome Miso, and seasonal vegetables like new potatoes and seri.
How much does the all-you-can-eat course cost?
The all-you-can-eat course for meat and vegetables starts from ¥3,180 (incl. tax from ¥3,498). An additional charge applies for courses including sushi and appetizers.