[Charcoal Grilled Yakitori Tsukada Farm] Enjoy Summer with Hot Spices and Fresh Domestic Wine!

AP Holdings Co., Ltd. (Headquarters: Toshima-ku, Tokyo; Representative Director, Chairman and President: Hisashi Yoneyama; hereinafter 'the Company'), which operates Charcoal Grilled Yakitori Tsukada Farm in the Tokyo metropolitan area and Kansai region, started the 'Spice & Summer Wine' fair and summer party plans on Tuesday, June 9, 2026. These offerings feature hot, spicy summer menus and aromatic wine cocktails made with fresh domestic wines.

During the period, the restaurant will offer shareable summer-limited menus such as 'Chicken Enchilada' and 'Grilled Chicken with Green Chili and Lemon,' made with local chicken. Additionally, a sommelier-supervised pairing set is available, allowing guests to easily enjoy the marriage of food and wine. Please enjoy the exquisite spicy dishes perfect for the sweaty season and the sommelier-supervised wine cocktails that color the summer.

The wine cocktails use aromatic domestic wines from 'Tominooka Winery' in Kai City, Yamanashi Prefecture.

Tominooka Winery, which overlooks Mount Fuji to the south and the Kofu Basin below, has been consistently growing, brewing, and bottling grapes on its own vineyard for over 100 years. We offer three original cocktails that make the most of the winery's flavor, paired with the spicy summer tastes.

White Peach Koshu Operator (935 yen), Fruit-Packed Sangria (990 yen), VeryBerry Calimocho (935 yen)

The 'Enchilada,' a Mexican dish of meat and summer vegetables wrapped in a tortilla and topped with chili sauce, is made with local chicken for a hearty dish characteristic of Charcoal Grilled Yakitori Tsukada Farm.

The 'Grilled Chicken' is seasoned with green chili and lemon for a refreshing spiciness.

Chicken Enchilada (1,738 yen), Grilled Chicken with Green Chili and Lemon (1,188 yen)

Spicy Chorizo (913 yen), Summer Vegetable Sansho Fritto (693 yen), Mango Coconut Cream Cheese (693 yen)

The 'Matcha Tiramisu with Koshu Aroma' (803 yen) is a dessert that allows you to enjoy wine all the way to the end.

It is a tiramisu made with a sponge cake thoroughly soaked in Koshu wine, layered with rich and sweet mascarpone cheese, and generously sprinkled with matcha powder for an adult taste. Enjoy the marriage of white wine and matcha.

Summer Party at 'Sumizuka' - From Chicken Feast Plan to Spicy Hot Pot Plan

Satisfying even without a hot pot! Sumizuka Feast Plan: 5,500 yen (8 dishes) *Includes 2-hour all-you-can-drink

Starting with chicken and ending with chicken.

This hot-pot-free course, recommended for the coming season, features Kirishima chicken farm steak as the main dish, with every dish being a star-quality delight.

Sumizuka Feast Plan:
・Local chicken breast tataki with Hyuganatsu ponzu
・Chicken tenderloin onion salad
・Kirishima chicken thigh farm steak
・Seasonal vegetables and secret miso
・Young chicken chicken nanban
・Bonito potato fries
・Charcoal-grilled soboro rice
・Mango milk ice cream

Enjoy Summer! Mala Tang Boiled Gyoza Plan: 5,000 yen (8 dishes) *Includes 2-hour all-you-can-drink

Tsukada's popular 'Boiled Gyoza' is finished in a spicy and savory Mala Tang-style soup, making this the recommended plan for this summer at Charcoal Grilled Yakitori Tsukada Farm.

・Local chicken breast tataki with Hyuganatsu ponzu
・Chicken tenderloin onion salad
・Specialty: Local chicken charcoal grill
・Mala Tang boiled gyoza
・Young chicken chicken nanban
・Bonito potato fries
・Finishing ramen
・Mango milk ice cream

In addition, we offer a variety of menus, including a weekday-only standard plan (4,500 yen) and a Wagyu shabu-suki plan (6,000 yen) suitable for special occasions and business dinners. Please enjoy your summer parties at 'Sumizuka'.

Please use Charcoal Grilled Yakitori Tsukada Farm for casual gatherings with close friends, company parties, or slightly luxurious get-togethers, combining deliciousness and fun.

*All prices include tax.
*Photos are for illustrative purposes only.
*Reservations for party courses are accepted for groups of 4 or more.
*Last order for all-you-can-drink is 30 minutes before the end.
*Courses and contents may vary depending on the store.
*Contents may change depending on procurement conditions and season.
*We do not serve alcohol to persons under 20 years of age or those who will be driving cars or bicycles.
*Our cold local chicken dishes use products that meet the standard criteria for non-heated meat products through the 'Salt-Cured Ham Method'.
*Our chicken dishes primarily use local chicken, but some dishes use young chicken to balance the flavor.
*The young chicken used in 'Young Chicken Chicken Nanban' is imported.

About Charcoal Grilled Yakitori Tsukada Farm

'Charcoal Grilled Yakitori Tsukada Farm' is a brand specializing in yakitori, spun off from Tsukada Farm, which mainly offers Kyushu local cuisine, focusing on the signature product 'Charcoal Grilled Local Chicken'.

Tsukada Farm, which has been dedicated to chicken since its founding, focused on 'yakitori' to once again engage with chicken, enhance its value, and provide a sense of familiarity. The brand was born in 2022 to offer authentic yakitori grilled over charcoal, one of the charms of Tsukada Farm.

With a casual yet sophisticated space, the authentic yakitori carefully grilled over charcoal and menus incorporating seasonal ingredients from various regions are well-received by a wide range of generations. Currently, the brand operates 10 stores in Tokyo, Saitama, Kanagawa, Osaka, and Hyogo.

Charcoal Grilled Yakitori Tsukada Farm: https://sumibi-yakitori-tsukadanojo.studio.site/yakitori/

With the mission of 'pursuing the ideal state of food,' the Company operates over 40 diverse restaurant brands both domestically and internationally, including izakaya formats like Tsukada Farm, as well as specialized formats such as Yonjuhachi Gyojyo, Shibaura Shokuniku, sushi, yakitori, hot pot, and shabu-shabu.

In addition to restaurants, the Company also engages in the ready-to-eat food business 'Tsukada Farm Plus' and the processing and distribution of poultry and fresh fish.

In the world of the 'food industry' surrounding producers, sellers, and consumers, we aim for [ALL-WIN] for everyone involved.

Company Overview

Company Name: AP Holdings Co., Ltd.

Website: https://ap-holdings.jp/

Date of Establishment: October 29, 2001

Representative Director, Chairman and President: Hisashi Yoneyama

Business Description:
　Management of restaurants and food sales stores, recruitment and guidance of franchise chain store members
　Management of poultry farms and ranches
　Fisheries
　Agriculture
　Processing, processing, and sale of poultry
　Processing, distribution, import/export, and sale of food

Head Office Location: ISO Building 5F, 1-10-1 Nishi-Ikebukuro, Toshima-ku, Tokyo 171-0021

[Inquiries regarding this press release]

AP Holdings Co., Ltd. Public Relations

Email: pr@ap-holdings.jp

Tel: 070-3199-7973