May 28th is 'Hamburger Day'! The ultimate 'Wagyu Wood-Fired Burger' that stimulates the senses, now at natuRe tokyo

natuRe tokyo, operated by Zetton Inc. (Headquarters: Shibuya-ku, Tokyo; President: Daisuke Kikuchi), will launch a new menu item, 'Wagyu Wood-Fired Burger with Homemade Smoked Bacon Jam,' exclusively during lunch hours on May 28th (Thursday), 'Hamburger Day,' with a focus on ingredients and cooking methods. A reward burger for adults has been born, maximizing the smoky aroma of wood fire and the potential of the ingredients. Developed with the desire for guests to 'share a delicious time with loved ones' in a location within the Metropolitan Meiji Park, surrounded by nature throughout the seasons. The 100% Wagyu patty uses no binders. By grilling it quickly over high heat from a wood fire, the outside is fragrant while the inside locks in the flavorful juices. Paired with the patty is Scamorza cheese, an aged mozzarella. The wood-fire aroma and the milky flavor of the cheese match perfectly, elevating the umami of the meat. The 'Homemade Smoked Bacon Jam,' the key to the flavor, is made by combining wood-smoked bacon with onions, tamari soy sauce, and balsamic vinegar for a balanced sweetness and acidity. This jam, which stands up to the bold umami of the Wagyu, is highly addictive.