Amiyaki Tei Ichinomiya Asahi Branch Launches "Asahi Festival Vol. 2" Featuring Signature Dishes

Key facts

  • Amiyaki Tei Ichinomiya Asahi Branch Launches "Asahi Festival Vol. 2" Featuring Signature Dishes
  • Source: PR Times
  • Date: May 17, 2026

Direct answer

In its "Asahi Festival Vol. 2," the Amiyaki Tei Ichinomiya Asahi branch is rolling out limited-time menu items that are addictive, experiential, and fun, all hallmarks of a great yakiniku restaurant. Under the theme of "specialties worth making a special trip for," the branch has prepared an exclusive menu. The event centers around four signature items: "138 Niku Mori" (a 138-gram platter of domestic beef geta karubi and beef harami), "138 Horumon" (138 grams of offal in a rich sauce), "Horumon-

Citation
Amiyaki Tei Ichinomiya Asahi Branch Launches "Asahi Festival Vol. 2" Featuring Signature Dishes (May 17, 2026), PR Times
Source
PR Times
Date
May 17, 2026
餐飲,行銷,限定活動NQ 20/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: May 17, 2026 at 22:55
  • 🔍 Collected: May 17, 2026 at 14:01
  • 🤖 AI Analyzed: May 17, 2026 at 14:18 (17 min after Collected)
In its "Asahi Festival Vol. 2," the Amiyaki Tei Ichinomiya Asahi branch is rolling out limited-time menu items that are addictive, experiential, and fun, all hallmarks of a great yakiniku restaurant. Under the theme of "specialties worth making a special trip for," the branch has prepared an exclusive menu. The event centers around four signature items: "138 Niku Mori" (a 138-gram platter of domestic beef geta karubi and beef harami), "138 Horumon" (138 grams of offal in a rich sauce), "Horumon-senyo Yaki Udon" (grilled udon to be cooked with the horumon), and the "Meibutsu Wagyu Hitsumabushi" (signature Wagyu beef over rice, eaten three ways). A special promotion for LINE members is also planned. The Ichinomiya Asahi branch is committed to creating a store that offers a "memorable signature experience" to local customers.

FAQ

What are the key facts in this article?

In its "Asahi Festival Vol. 2," the Amiyaki Tei Ichinomiya Asahi branch is rolling out limited-time menu items that are addictive, experiential, and fun, all hallmarks of a great yakiniku restaurant. Under the theme of "specialties worth making a special trip for," the branch has prepared an exclusive menu. The event centers around four signature items: "138 Niku Mori" (a 138-gram platter of domestic beef geta karubi and beef harami), "138 Horumon" (138 grams of offal in a rich sauce), "Horumon-

What is the direct answer?

In its "Asahi Festival Vol. 2," the Amiyaki Tei Ichinomiya Asahi branch is rolling out limited-time menu items that are addictive, experiential, and fun, all hallmarks of a great yakiniku restaurant. Under the theme of "specialties worth making a special trip for," the branch has prepared an exclusive menu. The event centers around four signature items: "138 Niku Mori" (a 138-gram platter of domestic beef geta karubi and beef harami), "138 Horumon" (138 grams of offal in a rich sauce), "Horumon-

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000000348.000130952.html | May 17, 2026

Back to Newsroom (171)