Amiyaki Tei Ichinomiya Asahi Branch Launches "Asahi Festival Vol. 2" Featuring Signature Dishes

In its "Asahi Festival Vol. 2," the Amiyaki Tei Ichinomiya Asahi branch is rolling out limited-time menu items that are addictive, experiential, and fun, all hallmarks of a great yakiniku restaurant. Under the theme of "specialties worth making a special trip for," the branch has prepared an exclusive menu. The event centers around four signature items: "138 Niku Mori" (a 138-gram platter of domestic beef geta karubi and beef harami), "138 Horumon" (138 grams of offal in a rich sauce), "Horumon-senyo Yaki Udon" (grilled udon to be cooked with the horumon), and the "Meibutsu Wagyu Hitsumabushi" (signature Wagyu beef over rice, eaten three ways). A special promotion for LINE members is also planned. The Ichinomiya Asahi branch is committed to creating a store that offers a "memorable signature experience" to local customers.