Novotel Okinawa Naha: Strawberries in every cut! Mother's Day Limited-Edition Cake made with plenty of strawberries and rich eggs now accepting orders!

Key facts

  • Novotel Okinawa Naha: Strawberries in every cut! Mother's Day Limited-Edition Cake made with plenty of strawberries and rich eggs now accepting orders!
  • Novotel Okinawa Naha is selling a Mother's Day limited-edition cake, "Fraisier de Kanasa," on May 9th and 10th, 2026. This luxurious cake uses free-range eggs "Kanasa" from Yaese Town, Okinawa, and a generous amount of strawberries. In addition to the cake, the hotel also offers the traditional French pastry "Pithivier" and the special "Bon Travail" hors d'oeuvres, which are good for beauty and health, providing a delicious time for families to express gratitude.
  • Source: PR Times
  • Date: April 10, 2026

Direct answer

Novotel Okinawa Naha is selling a Mother's Day limited-edition cake, "Fraisier de Kanasa," on May 9th and 10th, 2026. This luxurious cake uses free-range eggs "Kanasa" from Yaese Town, Okinawa, and a generous amount of strawberries. In addition to the cake, the hotel also offers the traditional French pastry "Pithivier" and the special "Bon Travail" hors d'oeuvres, which are good for beauty and health, providing a delicious time for families to express gratitude.

Citation
Novotel Okinawa Naha: Strawberries in every cut! Mother's Day Limited-Edition Cake made with plenty of strawberries and rich eggs now accepting orders! (April 10, 2026), PR Times
Source
PR Times
Date
April 10, 2026
Novotel Okinawa Naha is selling a Mother's Day limited-edition cake, "Fraisier de Kanasa," on May 9th and 10th, 2026. This luxurious cake uses free-range eggs "Kanasa" from Yaese Town, Okinawa, and a generous amount of strawberries. In addition to the cake, the hotel also offers the traditional French pastry "Pithivier" and the special "Bon Travail" hors d'oeuvres, which are good for beauty and health, providing a delicious time for families to express gratitude.
新製品NQ 82/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: April 10, 2026 at 22:30
  • 🔍 Collected: April 11, 2026 at 00:23 (1h 53m after Published)
  • 🤖 AI Analyzed: April 20, 2026 at 04:58 (220h 34m after Collected)
Novotel Okinawa Naha (Naha City, Okinawa Prefecture / General Manager Kimitoshi Sakamoto) will be selling the Mother's Day limited-edition cake "Fraisier de Kanasa" for two days, May 9th and 10th, 2026. It uses "Kanasa" free-range eggs, carefully raised in Yaese Town, southern Okinawa Prefecture. This luxurious cake is made with custard cream using the rich and flavorful "Kanasa" eggs and a generous amount of strawberries, approximately one pack. The surface of the cake is adorned with a vibrant red jam of strawberries and raspberries specially made by the pastry chef, making it visually stunning! Enjoy the satisfying "Fraisier de Kanasa," where the fruity taste of strawberries, appearing in every cut, and the rich yet palatable custard cream melt together in your mouth.

In addition to the limited-edition cake, this year we also offer "Pithivier," a simple yet profound traditional French pastry that allows you to enjoy the depth of almond cream and puff pastry. Our highly popular hotel-special hors d'oeuvres "Bon Travail" are packed with dishes that are gentle on beauty and health.

Spend a delicious time with your family surrounding your mother, filled with gratitude, with Novotel Okinawa Naha's limited-edition cake and special hors d'oeuvres.

FAQ

When will the Mother's Day limited edition cake be available at Novotel Naha Okinawa?

It will be available for a limited time on May 9 and 10, 2026.

What are the features of the 'Fraisier de Kanasa' cake?

It is a rich cake that uses free-range eggs 'Kanasa' from Yose Town, Okinawa Prefecture, and about one pack of strawberries, offering a luxurious custard cream and the freshness of strawberries.

What other items are available in the Mother's Day limited edition collection besides the cake?

The collection also includes the traditional French pastry 'Pithiviers' and the hotel's special appetizer 'Bon Travail', which is beneficial for beauty and health.

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