[ZonaITALIA] Seasonal Pasta and Pizza Featuring 'Summer Flavors' like Corn, Whitebait, and Mango Debut June 1

Italian restaurant 'ZonaITALIA' will begin offering a summer-exclusive seasonal pasta and pizza menu from June 1, 2026.
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  • 📰 Published: May 26, 2026 at 19:00
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Italian restaurant 'ZonaITALIA' will introduce a summer-exclusive seasonal pasta and pizza menu starting June 1, 2026 (Monday).

This year's menu features ingredients in season during summer, such as corn, whitebait, conger eel, and mango. By combining refreshing citrus aromas, crisp summer vegetables, and savory seafood, the dishes are designed to be enjoyed lighthearted even in hot weather.

[Summer Limited Pasta]
- Whitebait Aglio e Olio
- Corn Cacio e Pepe
- Conger Eel and Cucumber Spaghetti

[Summer Limited Pizza]
- Mango and Prosciutto Pizza
- Whitebait and Shiso Pizza
- Summer Vegetable Caponata and Thick-Sliced Bacon Bismarck with Soft-Boiled Egg

[Event Overview]
- Availability: June 1, 2026 (Monday) - August 31, 2026 (Monday)
- Locations: ZonaITALIA Morioka, ZonaITALIA Fukuyama, ZonaITALIA Shimonoseki

FAQ

When will the ZonaITALIA summer limited menu be available?

It will be available from June 1, 2026 (Monday) to August 31, 2026 (Monday).

Which stores will offer the summer limited menu?

It will be offered at ZonaITALIA Morioka, ZonaITALIA Fukuyama, and ZonaITALIA Shimonoseki, a total of 3 stores.

What ingredients are used in the summer limited menu?

Corn, fresh whitebait, eel, summer vegetables, and mango are used.

What pasta dishes are included in the summer limited menu?

Three types are available: fresh whitebait arrabbiata, corn cacio e pepe, and eel and cucumber spaghetti.

What pizzas are included in the summer limited menu?

Three types are available: mango and prosciutto pizza, whitebait and perilla leaf pizza, and summer vegetable caponata with thick-cut bacon and warm egg bismarck.