[ZonaITALIA] Seasonal Pasta and Pizza Featuring 'Summer Flavors' like Corn, Whitebait, and Mango Debut June 1
Italian restaurant 'ZonaITALIA' will begin offering a summer-exclusive seasonal pasta and pizza menu from June 1, 2026.
📋 Article Processing Timeline
- 📰 Published: May 26, 2026 at 19:00
- 🔍 Collected: May 26, 2026 at 10:31
- 🤖 AI Analyzed: May 27, 2026 at 15:16 (28h 44m after Collected)
Italian restaurant 'ZonaITALIA' will introduce a summer-exclusive seasonal pasta and pizza menu starting June 1, 2026 (Monday).
This year's menu features ingredients in season during summer, such as corn, whitebait, conger eel, and mango. By combining refreshing citrus aromas, crisp summer vegetables, and savory seafood, the dishes are designed to be enjoyed lighthearted even in hot weather.
[Summer Limited Pasta]
- Whitebait Aglio e Olio
- Corn Cacio e Pepe
- Conger Eel and Cucumber Spaghetti
[Summer Limited Pizza]
- Mango and Prosciutto Pizza
- Whitebait and Shiso Pizza
- Summer Vegetable Caponata and Thick-Sliced Bacon Bismarck with Soft-Boiled Egg
[Event Overview]
- Availability: June 1, 2026 (Monday) - August 31, 2026 (Monday)
- Locations: ZonaITALIA Morioka, ZonaITALIA Fukuyama, ZonaITALIA Shimonoseki
This year's menu features ingredients in season during summer, such as corn, whitebait, conger eel, and mango. By combining refreshing citrus aromas, crisp summer vegetables, and savory seafood, the dishes are designed to be enjoyed lighthearted even in hot weather.
[Summer Limited Pasta]
- Whitebait Aglio e Olio
- Corn Cacio e Pepe
- Conger Eel and Cucumber Spaghetti
[Summer Limited Pizza]
- Mango and Prosciutto Pizza
- Whitebait and Shiso Pizza
- Summer Vegetable Caponata and Thick-Sliced Bacon Bismarck with Soft-Boiled Egg
[Event Overview]
- Availability: June 1, 2026 (Monday) - August 31, 2026 (Monday)
- Locations: ZonaITALIA Morioka, ZonaITALIA Fukuyama, ZonaITALIA Shimonoseki
FAQ
ZonaITALIAの夏限定メニューはいつからいつまで提供されますか？
2026年6月1日（月）から8月31日（月）まで提供されます。
夏限定メニューが提供される店舗はどこですか？
ゾーナイタリア盛岡、ゾーナイタリア福山、ゾーナイタリア下関の計3店舗で提供されます。
夏限定メニューにはどのような食材が使われていますか？
とうもろこし、生しらす、穴子、夏野菜、マンゴーなどが使用されています。
夏限定メニューにはどのようなパスタがありますか？
生しらすのアーリオオーリオ、トウモロコシのカーチョエぺぺ、穴子と胡瓜のスパゲティの3種類が用意されています。
夏限定メニューにはどのようなピッツァがありますか？
マンゴーと生ハムのピッツァ、シラスと大葉のピッツァ、夏野菜カポナータと厚切りベーコン温玉のビスマルクの3種類が用意されています。