Want to grill at home but worried about smoke, odors, and grease splatter? The 'Premium Muen Grill' launches on Makuake on April 25th to solve these problems.

Advance information page: https://www.sunruck.com/sr-kd802-bk-lp/

SunRuck (Headquarters: Ogawara, Miyagi Prefecture), a private brand known for its specialized home appliances, announced today, March 27th (Friday), that it will begin pre-sales for the "Premium Muen Grill," a high-performance smoke-reducing and high-speed suction yakiniku grill, on the crowdfunding service Makuake starting April 25th, 2026 (Saturday).

Many people want to enjoy yakiniku at home but are deterred by lingering smoke, odors on clothes and in the room, and the hassle of cleaning up grease splatter. The "Premium Muen Grill" was developed specifically to address these common "at-home yakiniku" frustrations.

The product features a "4-layer smoke reduction structure" that combines a smoke-suppressing design, a powerful suction fan, a water tray to cool grease, and an activated carbon filter.

Designed to handle not just smoke, but also odors and grease splatter, it aims to make at-home yakiniku more comfortable, offering an experience that is truly "free" from smoke diffusion, grease buildup, and lingering odors.

Development Background: Born from the personal experience of "the greasiness of home yakiniku being overwhelming"

The development began with a simple desire from the project manager, who personally felt that "grilling at home was too much of a hassle due to smoke, odors, and excessive greasiness." The focus was on balancing delicious flavor with health. After much trial and error, the team arrived at a plate design with a precise 2-6 degree tilt that cuts approximately 30% of excess fat, ensuring a juicy, flavorful result while making the home grilling experience much more comfortable.

Key Features

1. Industry-first* 4-layer smoke reduction structure to combat smoke, odors, and grease

The "Premium Muen Grill" utilizes an industry-first* 4-layer smoke reduction structure that combines smoke suppression, suction, water-cooled purification, and activated carbon deodorization.

By condensing multi-layered smoke reduction functions into a single home grill, it addresses the common concerns of smoke, odors, and grease splatter.

Specifically, the following four mechanisms suppress unpleasant elements during grilling:

1. Smoke Suppression: A structure that prevents grease from coming into direct contact with the heat source. 2. High-Speed Suction: A 4,000 RPM high-speed fan that pulls smoke downward. 3. Water-Cooled Purification: A water tray that cools and separates grease, preventing re-evaporation. 4. Activated Carbon Deodorization: Filters out lingering odors.