The irresistible deliciousness of the rich seaweed aroma and Korean soup combination! A cup enhanced by the subtle fragrance of sesame oil!
[Release Date & Sales Region] August 3, 2026 (Mon) - Nationwide
Acecook Co., Ltd. (Headquarters: Suita City, Osaka; President and CEO: Hiroto Muraoka) will launch "Wakame Ramen Beef Bone Gomtang Flavor / Spicy Yukgaejang Flavor" on August 3, 2026.
<Key Points of This Product>
1. A new product themed around "Korea" joins the "Wakame Ramen" series! A cup that lets you enjoy the charm of Wakame Ramen, combining wakame with a perfectly matched Korean soup!
2. We have developed a "Beef Bone Gomtang Flavor" with the richness of beef bone and the flavor of black pepper, and a "Spicy Yukgaejang Flavor" using savory Korean chili peppers!
Product Name: Wakame Ramen Beef Bone Gomtang Flavor / Spicy Yukgaejang Flavor
Release Date: August 3, 2026 (Mon)
Sales Region: Nationwide
Suggested Retail Price: 255 yen (excluding tax)
We have developed a new product themed around "Korea" for the "Wakame Ramen" series. From various Korean soups, we selected "Gomtang Miyeok," a traditional Korean dish that can bring out the sesame and spicy notes of Wakame Ramen, and "Yukgaejang," a Korean dish simmered in a spicy chili-based soup. Both are finished with added sesame oil, which complements Wakame Ramen, to enhance their aroma and flavor.
【Product Features】
Product Name: Wakame Ramen Beef Bone Gomtang Flavor
Noodles: Smooth, chewy, and crisp round-cut noodles. The moderate seasoning enhances the noodle's flavor. (Rehydration time: 3 minutes)
Soup: A beef bone gomtang-style soup with a beef base and a strong black pepper flavor. Adding seasoning oil creates a cup with a spreading sesame oil aroma.
Toppings: Finished with rich seaweed, crunchy soy crumble, and flavorful sesame seeds.
Packaging: A design that expresses Korean flair with the background and logo, and enhances visibility by making the menu name prominent.
Product Name: Wakame Ramen Spicy Yukgaejang Flavor
Noodles: Smooth, chewy, and crisp round-cut noodles. The moderate seasoning enhances the noodle's flavor. (Rehydration time: 3 minutes)
Soup: A deep yukgaejang-style soup with a beef base and seasonings such as gochujang and miso. Adding seasoning oil creates a cup with a spreading sesame oil aroma.
Toppings: Finished with rich seaweed, colorful egg, and Korean chili peppers.
Packaging: A design that expresses Korean flair with the background and logo, and enhances visibility by making the menu name prominent.
FACT BOX
- Source: PR TIMES
- Category: 新商品