【Okuyugawara Onsen SANSUIROU】 Launch of Spring-Exclusive Menu — Supreme Japanese Kaiseki Prepared with Carefully Selected Ingredients

Noguchi Resort Management Co., Ltd.

Okuyugawara Onsen SANSUIROU (673 Miyakami, Yugawara-machi, Ashigarashimo-gun, Kanagawa Prefecture / Executive Officer and General Manager: Keiji Ishida)

We hope this message finds you well as we continue to experience days that alternate between cold and warmth.

At Okuyugawara Onsen SANSUIROU, we have begun offering a new kaiseki menu that allows you to enjoy the arrival of spring with all five senses.

* Availability: Scheduled for March 1, 2026 (Sun) – May 31, 2026 (Sun) * Please note that menu items may change depending on availability.

[Image: Spring 2026 Menu Presentation]

The spring menu is composed around the theme of "Yugawara's Nature, Ingredients, and Literature." It is a special offering that expresses the worldviews of the literary masters associated with the region, alongside the charm of the local area.

Here, we would like to introduce some of the highlights of this kaiseki course.

[Image: Spring 2026 Menu Aperitif]

Spring Literary Cocktail: "Sakura Salty Dog (topped with salted cherry blossoms)" — In Three Flavors For the aperitif, we have prepared an original cocktail, the "Sakura Salty Dog," inspired by the tanka poetry of Akiko Yosano, a poet who loved cherry blossoms. This elegant drink, garnished with salted cherry blossoms, is designed to let you enjoy a transformation of flavors, gracefully evoking the lingering feeling of spring.

[Image: Spring 2026 Menu Appetizer]

<A seven-dish set themed around Yugawara and its surrounding memorial halls, popular facilities, scenery, temples, entertainment, history, and nature>

The appetizer is crafted around the theme of the bounty of Yugawara and its surrounding areas, consisting of seven dishes that allow you to enjoy seasonal flavors in small portions.

Our head chef recommends starting with the "Five-Vegetable Layered Deep-Fried Dish" in the white bowl at the back, proceeding clockwise, and finishing with the white sesame tofu.

The chef's top recommendation, the layered deep-fried dish, features five different vegetables, each carefully fried and topped with a dashi jelly, creating a gentle and harmonious flavor profile. You can fully enjoy the different textures and flavors, so we encourage you to savor each vegetable one bite at a time.

As this is an appetizer filled with various thoughtful touches, please enjoy a relaxing moment while comparing the dishes to the menu.

[Image: Spring 2026 Menu Strong Dish (Shiizakana)]

"Hanami" (Flower Viewing) Steak Set: Interwoven with stories of the "Plum, Camellia, Cherry Blossom, Azalea, and Mandarin Orange" that bloom in Yugawara Town from March to May

The strong dish (shiizakana) is a luxurious steak that allows you to fully enjoy the atmosphere of flower viewing. It is served with three types of special sauces, so please enjoy the differences in their respective flavors.

In the back is a chilled flower-viewing soup made with sakura shrimp and spring cabbage. It is garnished with lily bulbs shaped like flower petals, creating a dish that looks and feels like spring.

For the salad, please enjoy our special dressing made with Shonan Gold, known for its refreshing sweetness, and camellia oil. It is a colorful dish that lets you feel the breath of spring.

[Image: Spring 2026 Menu Dessert]

<Creative sweets themed after literary masters and authors associated with Yugawara & a tour of Japan's fine teas>

For dessert, we have prepared a playful finale featuring an assortment of creative sweets inspired by the literary masters and works associated with Yugawara. You can enjoy a variety of flavors, including matcha tiramisu, strawberry ice cream, and elaborately crafted yokan (sweet bean jelly).

During this beautiful spring season, we invite you to experience the cultural background and literary charm of Yugawara. Through this kaiseki course, which creates a special moment in time, please experience the seasonal flavors and worldview unique to our inn.

[SANSUIROU Official Website] <<Click here for reservations>>

◆ Official Website Best Rate ◆ You can stay at the most advantageous rate compared to booking through other internet travel sites. (When comparing the same plan; conditions apply)

◆◆ Booking via the official website is a great deal! Plus, enjoy exclusive benefits! ◆◆ Benefits are available exclusively for bookings made through the official website. *Benefits cannot be exchanged for cash or refunded. 1. Offered at the N-Point member-exclusive price (5% discount on accommodation fees) 2. 5% of the accommodation fee is added as points (N-Points) for your next stay 3. 3,000 yen in-house voucher (per stay, per booking)

[Image: Observation Open-Air Bath "Ozora"]