Fairmont Tokyo to Launch Two Peach-Themed Afternoon Teas, Blending French and Japanese Aesthetics, Starting July 1

Fairmont Tokyo will launch two types of afternoon tea, French and Japanese, themed around fresh seasonal peaches at its 35th-floor lobby lounge "Vue Mer" starting Wednesday, July 1, 2026.

To celebrate the hotel's first anniversary on July 1, a French afternoon tea will offer a splendid marriage of champagne and peaches. The Japanese afternoon tea will feature the delicate sweetness of peaches enhanced by the deep umami of sake and sake lees.

Additionally, the hotel will offer a "Peach Parfait" to brighten summer teatime from day to night, a "High Tea" to enjoy with wine against the sparkling night view, and "Take-out Cakes" perfect as souvenirs for summer gatherings, delivering a sophisticated moment unique to Fairmont Tokyo.

## French Afternoon Tea: Savor the Aftertaste of Peach and Champagne
The French afternoon tea presents a selection of items that combine the gentle sweetness of peaches with the brilliant and profound flavor of champagne, using carefully selected ingredients.
The sweets menu includes a "Peach & Champagne Tart" with vanilla cream and fresh peaches on a champagne-scented tart, playfully accented with popping candy, and a "Pêche de Vigne & Champagne Meringue" featuring small red peaches marinated in sauce and wrapped in a light meringue.
The savory menu features a three-layered "Foie Gras Peach Melba" with champagne jelly and foie gras mousse, and a "Beef Cheek Terrine" accented with refreshing pickled peaches.

## Japanese Afternoon Tea: Fragrant with Seasonal Peaches and Rich Sake
Supervised by the head chefs of Sushi "Migiwa" and Teppanyaki "Totsuji," the Japanese afternoon tea's savory selection elegantly expresses the delicate sweetness of seasonal peaches and the rich aroma and umami of sake and sake lees through a distinctively Japanese sensibility.
Items include "Inarisan with Semi-dried Peach Pickles," "Small Rice Ball with Sake Lees-Marinated White Fish and Myoga," using original sake from Sushi "Migiwa," and "Seared Kuroge Wagyu Beef with Caramelized Peach and Black Shichimi Kombu Salt."
Japanese sweets include "Peach Kohakuto" (amber sugar candy) and "White Peach Warabi Mochi." The original dorayaki comes in three flavors: red bean paste, white peach, and yellow peach.

A trolley service, common to both afternoon teas, will offer refreshing seasonal sweets such as a tart adorned with vibrant white peaches in raspberry syrup and a "Champagne Gelée" with fresh peaches and vanilla.
The tea selection includes "Lychee Peach" and a refreshing oolong tea "Sweet Peach Oolong."

In commemoration of the first anniversary, a special plan including an original mascot, "1st Anniversary Limited Serene Jr.," in collaboration with the German plush toy brand "NICI," is also available.

## Event Overview
- Location: 35F Lobby Lounge "Vue Mer"
- Period: July 1 (Wed) - September 13 (Sun), 2026
- Time: 11:00-17:30
- Price: Weekdays ¥9,700 / Weekends & Holidays ¥11,000 (incl. tax & service)
- Plan with "1st Anniversary Limited Serene Jr.": Weekdays ¥10,700 / Weekends & Holidays ¥12,000 (incl. tax & service)
*This menu includes dishes containing alcohol.

The same lounge will also offer a peach-themed "High Tea," "Peach Parfait," and "Seasonal Limited Cakes."

## Peach High Tea "It's 5 O'clock Somewhere"
This course-style high tea is designed to be enjoyed as the view transitions from dusk to night. It features seasonal savories like "Smoked Salmon and Peach Tart" and "Foie Gras Peach Melba," small bites such as "Galician-style Octopus," and main dishes of "Herb-grilled Kanagawa Yamayuri Pork Shoulder" and "Grilled Sustainable Salmon," making it suitable as a light dinner.
- Time: Sun-Thu 17:00-21:00 / Fri-Sat 17:00-22:00
- Price: Course only ¥7,000 / With free-flow drinks ¥9,500 (incl. tax & service)

## Peach Parfait
A parfait featuring peach and champagne, layered with champagne jelly, peach sorbet, and panna cotta scented with peach liqueur.