【Sapporo, Teine】Sashimi platter for ¥198, draft beer for ¥253: “Hyakuya Teine Ekimae Branch,” a izakaya featuring private rooms with noren curtains and fresh sashimi, opens July 7, 2026

Zeal’s Planning Co., Ltd. (headquarters: Sapporo, Hokkaido) will open “Hyakuya Teine Ekimae Branch,” an izakaya featuring private noren-separated rooms and delicious sashimi, on Tuesday, July 7, 2026, in front of JR Teine Station.

“Hyakuya” is a comprehensive izakaya chain whose concept is offering genuinely delicious food at affordable prices.

Its signature offerings include today’s whole fish sashimi platter for ¥180 (¥198 with tax) and draft beer for ¥230 (¥253 with tax).

In addition, the menu features a wide variety of dishes including sushi, yakitori, robata grilling, fried dishes, meat dishes, appetizers, and desserts, making it suitable for solo diners, family meals, and corporate parties alike.

The restaurant has 120 seats, with private rooms accommodating small groups to large banquets.

Beyond low prices, the restaurant focuses on creating an experience centered on “satisfaction with the food,” “comfortable ambiance,” and “an enjoyable atmosphere that makes you want to return.”

Signature Head-On Whole Fish Sashimi Platter — ¥180 (¥198 with tax)

Hyakuya’s signature dish. Fresh seafood sourced daily from the market is served as a dramatic head-on sashimi presentation. At just ¥198 (¥218 with tax), it delivers both visual impact and exceptional freshness—an ideal first order upon arrival.

Hyakuya’s Eight-Piece Sashimi Platter – Men’s Size

A luxurious sashimi assortment featuring that day’s fresh catch, including sea urchin and live abalone. A vibrant, generous platter emphasizing freshness—highly recommended for seafood lovers.

Nama-kushi Yakitori (Yakitori Without Skewers)

A unique Hyakuya specialty: yakitori grilled boldly without skewers. Known for its juicy texture and satisfying bite, it pairs perfectly with drinks and leaves a lasting impression despite being a classic menu item.

Live Abalone and Fresh Oysters

Enjoy premium seafood such as live abalone and fresh oysters—rare finds at typical izakayas—offered affordably with a focus on freshness, a hallmark of Hyakuya.

Striped Jack Simmered Whole

A popular menu item featuring a whole striped jack fish carefully stewed to perfection. The rich flavor penetrates thoroughly, making it an excellent match for both rice and alcohol. A limited-quantity dish.

Three-Piece Sushi

Sushi featuring three popular pieces, including fresh tuna and salmon. Combines the exceptional freshness expected from a seafood izakaya with an accessible, easy-to-order format.

Premium Sake and Authentic Shochu

Offerings include premium sake such as “Dassai Junmai Daiginjo,” “Koshino Tsumugi Junmai Ginjo Sha,” “Kubota Senju,” and “Jūōkura Tokubetsu Junmai,” as well as authentic shochu brands like “Yamaneko,” “Kiroku,” and “Nanika.” A curated selection chosen to complement the food.

All Seats in Private Noren Rooms

All 120 seats are arranged in private rooms separated by traditional noren curtains. Accommodating parties from 2 up to a maximum of 54 guests, the layout allows guests to relax without concern for surrounding groups, whether dining in small numbers or hosting a company party.

Store Overview

Store Name

[Izakaya with Noren-Separated Private Rooms × Delicious Sashimi] Hyakuya Teine Ekimae Branch

Opening Date July 7, 2026 (Tue)

Address 2-3-6-12 Teinehondori, Teine-ku, Sapporo-shi, Hokkaido 2-minute walk from JR Teine Station

Seats 120 seats

Business Hours 17:00–23:15