Saitama Resort 'O Park OGOSE' to Launch Hokkaido Fair Collaboration Dinner in June, Featuring Tokachi Beef and Overwintered Onions

Onsen Dojo Co., Ltd. (Saitama Prefecture; CEO Toshiki Yamazaki) has announced that its complex resort, 'BIO-RESORT HOTEL & SPA O Park OGOSE' (located in Ogose, Saitama), will begin serving the 'Hokkaido Fair Collaboration Dinner Course' on June 1, 2026 (Monday). This original 5-course dinner features a luxurious selection of ingredients from Hokkaido. Highlighting seasonal delicacies such as fresh vegetables, seafood, and meat nurtured by Hokkaido's vast nature, each dish is meticulously prepared to bring out the authentic flavors of the ingredients. Served at the on-site restaurant MORINIWA, this special limited-time dining experience offers guests a culinary journey through Hokkaido while staying in Saitama. Period: June 1, 2026 (Mon) – August 31, 2026 (Mon) Price: 8,000 JPY (tax and service charge included) per person Availability: Open to both day visitors and overnight guests Booking: Reservations accepted via website or phone *Note: Reservations required at least 5 days in advance. Menu Highlights: - Hokkaido Asparagus and Saitama Prosciutto Salad Style - Roasted Hokkaido 'Overwintered Onion' with Brown Butter Sauce - Soup Curry with Naan - Aged Tokachi Beef with Mustard Sauce - Sweet Corn (Tokibi) Ice Cream ■About BIO-RESORT HOTEL & SPA O Park OGOSE A rural retreat based on the 'biotope' concept. The facility offers diverse accommodations, including 'Glamping Cabins' for up to 5 people and 'Sauna Suite Cabins' with private saunas. A popular service is the shared bath enjoyed in swimwear with family. Address: 3083-1 Ueno, Ogose-machi, Iruma-gun, Saitama Phone: 049-292-7889 Official Website: https://opark.jp/