[Nikujiru Gyoza no Dandadan] Summer 'Oshi Menu' Goes on Sale from June 15 (Monday) for a Limited Time!

Dandadan Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo; President: Yuji Iishi), a subsidiary of NATTY SWANKY Holdings Co., Ltd., operates Nikujiru Gyoza no Dandadan nationwide. The company was founded in 2011 in Chofu City, Tokyo, with the vision of creating a restaurant where customers can leisurely enjoy gyoza and beer as the main attractions.

Now, Nikujiru Gyoza no Dandadan will offer a limited-time summer menu of 4 'Oshi Menu' items that evoke the arrival of summer, along with 2 specially selected drinks perfect for the season, for a total of 6 items.

*Photos are for illustrative purposes only.

Sales period: From Monday, June 15, 2026

■ Dandadan's Seasonal 'Oshi Menu'

Tomato Cream Cheese Shiraae
・Price: 480 yen (tax included: 528 yen)
・Features: Uses seasonal tomatoes with enhanced sweetness. The richness of cream cheese harmonizes with the gentle flavor of shiraae, making it an ideal palate cleanser.
*Contains honey as part of the ingredients.

*Allergens: Dairy, Wheat

Aged Hormone Niratama
・Price: 780 yen (tax included: 858 yen)
・Features: Uses aged hormone packed with umami. The richness of the fat and the creaminess of the egg intertwine perfectly, creating a stamina-boosting dish that goes well with both rice and alcohol.

*Allergens: Egg, Wheat

Unagi Tamago Potato Salad
・Price: 680 yen (tax included: 748 yen)
・Features: A luxurious dish for summer stamina. The perfectly matched 'unagi tamago' (eel and egg) is combined with potatoes to create a new sensation in potato salad.

*Allergens: Egg, Dairy, Wheat

Teppan Hormone Yakisoba
・Price: 780 yen (tax included: 858 yen)
・Features: Uses special medium-thick noodles from a long-established noodle maker founded in 1972. The aged shimachou (beef small intestine), with its maximized umami, intertwines with the noodles for a highly satisfying yakisoba.

*Allergens: Wheat

■ Drinks to Quench Your Summer Thirst

*Photos are for illustrative purposes only.

Ice Draft Beer
・Price: 190 yen (tax included: 209 yen)
・Features: By adding ice, it maintains an unprecedented level of refreshment and coldness. A new style of draft beer that delivers the best throat sensation for hot summers.

Dassai Highball
・Price: Regular 698 yen (tax included: 768 yen) / Large 789 yen (tax included: 868 yen)
・Features: A luxurious highball made with the famous sake 'Dassai'. The elegant aroma and refreshing carbonation enhance the dishes at Dandadan.

About Nikujiru Gyoza no Dandadan
With the philosophy of 'creating stylish and dignified stores loved by the community for a long time,' this is the original nikujiru gyoza restaurant originating from Chofu City, Tokyo.
The main product is Nikujiru Yaki Gyoza (pan-fried gyoza with meat juice). Developed through years of research, each gyoza is hand-wrapped, and it is a popular product selling over 100,000 units per day.
Its characteristic is the meat juice. When you take a bite, the juice spreads in your mouth, making it the ideal gyoza that pairs perfectly with both beer and rice.

[Company Name] Dandadan Co., Ltd.
[Representative] President Yuji Iishi
[Headquarters] 7F, Shin-Tokyo Building, 1-19-8 Nishi-Shinjuku, Shinjuku-ku, Tokyo
[Capital] 10 million yen
[Established] June 28, 2021
[Business Overview] Operation of Nikujiru Gyoza no Dandadan
■ Nikujiru Gyoza no Dandadan Web Page: https://www.dandadan.jp/

■ Nikujiru Gyoza no Dandadan Official X: https://x.com/dandadan_gyoza

■ Nikujiru Gyoza no Dandadan Official Instagram: https://www.instagram.com/dandadan_gyoza/

■ For inquiries regarding this matter, please use the inquiry form or media contact form on the official Nikujiru Gyoza no Dandadan website.
https://www.dandadan.jp/contact/contact_coverage/