Coffee Jelly for Adults: JOHN KANAYA Launches Summer-Limited 'Jellée au Café Casablanca'
Key facts
- Coffee Jelly for Adults: JOHN KANAYA Launches Summer-Limited 'Jellée au Café Casablanca'
- Chocolaterie JOHN KANAYA has launched its summer-limited coffee jelly 'Jellée au Café Casablanca' starting June 1, 2026. This refined dessert features the rich aroma of Casablanca Coffee with a subtle sweetness, designed for adult palates.
- Source: PR Times
- Date: June 15, 2026
Direct answer
Chocolaterie JOHN KANAYA has launched its summer-limited coffee jelly 'Jellée au Café Casablanca' starting June 1, 2026. This refined dessert features the rich aroma of Casablanca Coffee with a subtle sweetness, designed for adult palates.
- Citation
- Coffee Jelly for Adults: JOHN KANAYA Launches Summer-Limited 'Jellée au Café Casablanca' (June 15, 2026), PR Times
- Source
- PR Times
- Date
- June 15, 2026
Chocolaterie JOHN KANAYA has launched its summer-limited coffee jelly 'Jellée au Café Casablanca' starting June 1, 2026. This refined dessert features the rich aroma of Casablanca Coffee with a subtle sweetness, designed for adult palates.
📋 Article Processing Timeline
- 📰 Published: June 15, 2026 at 20:30
- 🔍 Collected: June 15, 2026 at 11:36
- 🤖 AI Analyzed: June 16, 2026 at 00:49 (13h 13m after Collected)
KANAYA RESORTS Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; President & CEO: Jōji Kanaya) announces the return of the highly acclaimed 'Jellée au Café Casablanca' for a limited summer season, available from Monday, June 1, 2026, at Chocolaterie JOHN KANAYA.
Features of Jellée au Café Casablanca
'Jellée au Café Casablanca' is a limited-edition coffee jelly crafted to capture the essence of JOHN KANAYA’s popular 'Casablanca Coffee.' True to the Casablanca lily’s floral meanings—'majestic love,' 'dignity,' and 'nobility'—this dessert offers the rich aroma and deep flavor of the coffee named after the white lily 'Casablanca,' beloved by John Kanaya Senji.
With a carefully balanced, subtle sweetness, the jelly enhances the authentic flavor of coffee. Its refreshing and elegant texture melts smoothly in the mouth, leaving a pleasant, aromatic aftertaste. This is a sophisticated dessert perfect for enjoying during the hot summer months.
Chill in the refrigerator and enjoy it as is, pour milk over it to create a 'jelly café au lait,' or pair it with brandy or rum for a more complex flavor profile. Ideal for relaxing at home or as a thoughtful summer gift for someone special.
Last year, Chocolaterie JOHN KANAYA launched this product as a summer exclusive and received widespread acclaim from customers. This year, once again, experience this seasonal specialty’s unique taste.
(Image shows a set of six)
Product Information
Product Name: Jellée au Café Casablanca
Release Date: Monday, June 1, 2026
Price: ¥1,404 for 2 pieces, ¥4,104 for 6 pieces (tax included)
Sales Locations:
- Chocolaterie JOHN KANAYA Ebisu Main Store
- Chocolaterie JOHN KANAYA Online Shop
Product Features:
- Rich coffee aroma and deep flavor
- Smooth texture with a refreshing aftertaste
- Limited-time dessert perfect for summer
Online Shop Product Details
Store Overview
Name: Chocolaterie JOHN KANAYA
Address: 2-7-4 Ebisu-minami, Shibuya-ku, Tokyo
Phone Number: 03-6273-1971
Official Website: johnkanaya.jp
Opening Date: April 2012
Business Hours: 11:00–19:00
Closed: Sundays and Public Holidays
About Kanaya Hotel Kankō Group
Founded in 1927 (Showa 2) as the Kinugawa branch of Nikko Kanaya Hotel, coinciding with the opening of the Tobu Railway from Asakusa to Nikko, the group laid the foundation for Kinugawa’s development. In 1931 (Showa 6), Kinugawa Onsen Hotel opened. After gaining independence from Nikko Kanaya Hotel in 1953 (Showa 28), the group has grown independently and now operates five accommodation facilities—'Kinugawa Onsen Hotel,' 'Kinugawa Kanaya Hotel,' 'KANAYA RESORT HAKONE,' 'THE KEY HIGHLAND NASU,' and 'Shōfūrō Matsuya'—along with three culinary brands: 'Modern Japanese Restaurant Hirakawachō Kanaya,' 'Chocolaterie JOHN KANAYA,' and 'Kanaya Confectionery Honpo.'
Features of Jellée au Café Casablanca
'Jellée au Café Casablanca' is a limited-edition coffee jelly crafted to capture the essence of JOHN KANAYA’s popular 'Casablanca Coffee.' True to the Casablanca lily’s floral meanings—'majestic love,' 'dignity,' and 'nobility'—this dessert offers the rich aroma and deep flavor of the coffee named after the white lily 'Casablanca,' beloved by John Kanaya Senji.
With a carefully balanced, subtle sweetness, the jelly enhances the authentic flavor of coffee. Its refreshing and elegant texture melts smoothly in the mouth, leaving a pleasant, aromatic aftertaste. This is a sophisticated dessert perfect for enjoying during the hot summer months.
Chill in the refrigerator and enjoy it as is, pour milk over it to create a 'jelly café au lait,' or pair it with brandy or rum for a more complex flavor profile. Ideal for relaxing at home or as a thoughtful summer gift for someone special.
Last year, Chocolaterie JOHN KANAYA launched this product as a summer exclusive and received widespread acclaim from customers. This year, once again, experience this seasonal specialty’s unique taste.
(Image shows a set of six)
Product Information
Product Name: Jellée au Café Casablanca
Release Date: Monday, June 1, 2026
Price: ¥1,404 for 2 pieces, ¥4,104 for 6 pieces (tax included)
Sales Locations:
- Chocolaterie JOHN KANAYA Ebisu Main Store
- Chocolaterie JOHN KANAYA Online Shop
Product Features:
- Rich coffee aroma and deep flavor
- Smooth texture with a refreshing aftertaste
- Limited-time dessert perfect for summer
Online Shop Product Details
Store Overview
Name: Chocolaterie JOHN KANAYA
Address: 2-7-4 Ebisu-minami, Shibuya-ku, Tokyo
Phone Number: 03-6273-1971
Official Website: johnkanaya.jp
Opening Date: April 2012
Business Hours: 11:00–19:00
Closed: Sundays and Public Holidays
About Kanaya Hotel Kankō Group
Founded in 1927 (Showa 2) as the Kinugawa branch of Nikko Kanaya Hotel, coinciding with the opening of the Tobu Railway from Asakusa to Nikko, the group laid the foundation for Kinugawa’s development. In 1931 (Showa 6), Kinugawa Onsen Hotel opened. After gaining independence from Nikko Kanaya Hotel in 1953 (Showa 28), the group has grown independently and now operates five accommodation facilities—'Kinugawa Onsen Hotel,' 'Kinugawa Kanaya Hotel,' 'KANAYA RESORT HAKONE,' 'THE KEY HIGHLAND NASU,' and 'Shōfūrō Matsuya'—along with three culinary brands: 'Modern Japanese Restaurant Hirakawachō Kanaya,' 'Chocolaterie JOHN KANAYA,' and 'Kanaya Confectionery Honpo.'
FAQ
Where can I buy Jellée au Café Casablanca?
Available at JOHN KANAYA Ebisu store and official online shop.
What is the shelf life of this jelly?
Approximately 10 days under refrigeration. Check packaging for details.
Is gift wrapping available?
Yes, premium gift packaging is offered for presents.
What is Casablanca Coffee?
JOHN KANAYA's original blend, known for its rich aroma and deep flavor.
Does online order ship nationwide?
Yes, delivered nationwide via refrigerated courier.