株式会社Gardenia News Releases

Jiyugaoka's 'Shokujidokoro GOEN' Launches New "Light Fried Horse Mackerel" Wrapped with Aromatic Vegetables for a Limited Time, Pursuing "Not Heavy Fried Food" for Early Summer

Shokujidokoro GOEN in Jiyugaoka, Tokyo, is launching a new, refreshing "Aji-fry (horse mackerel)" di… · 2026-05-13

Jiyugaoka's 'Shokujidokoro GOEN' Launches New "Light Fried Horse Mackerel" Wrapped with Aromatic Vegetables for a Limited Time, Pursuing "Not Heavy Fried Food" for Early Summer

Shokujidokoro GOEN in Jiyugaoka, Tokyo, is launching a new, refreshing "Aji-fry (horse mackerel)" di… · 2026-05-13

[Limited to 3 servings a day] "Shirakinu Loin" that melts with chopsticks now available. Jiyugaoka's Ruibi Pork specialty restaurant "Shokujidokoro GOEN" announces a new signature dish

Shokujidokoro GOEN, a specialty restaurant for Ruibi pork in Jiyugaoka, will start offering its new … · 2026-04-30

[Limited to 3 servings a day] "Shirakinu Loin" that melts with chopsticks now available. Jiyugaoka's Ruibi Pork specialty restaurant "Shokujidokoro GOEN" announces a new signature dish

Shokujidokoro GOEN, a specialty restaurant for Ruibi pork in Jiyugaoka, will start offering its new … · 2026-04-30